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Calendar of Cooking Classes in Jacksonville, Florida My Cooking School Shopping Cart

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Cooking School Information

November 2017

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:00 PM
$55
FEATURED
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Special Topics
6:00 PM
$50
FEATURED
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Special Topics
6:30 PM
$50
FEATURED

Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Friday, November 17

Special Topics

Private Classes
10:00 AM
$40 per seat
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Saturday, November 18

Kid's Topics

Big Chef, Little Chef: Cookies!
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Sugar Cookie Cut Outs and Decorations
  • Chocolate Chip Cookies
  • Snicker doodles
  • Chocolate Covered Peppermint Meringues.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Pairing Topics

Biltmore Estate Wines
6:30 PM
$50 per seat
  • Welcome Wine – Christmas White
  • Apple and Fennel Chopped Salad with a Roasted Pear Blue Cheese Vinaigrette paired with Riesling
  • Pan-Seared Grouper with Beurre Creole and Crawfish Bread Pudding paired with Chardonnay
  • Confit of Duck and Spice Scalloped Rutabaga paired with Pinot Noir
  • Trio of Desserts Truffle, Orange Walnut Tart, Clove Scented Cherry Chocolate Meringue paired with Cabernet Sauvignon.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Sunday, November 19

Special Topics

New Orleans Jazz Brunch
10:30 AM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Special Topics

New Orleans Jazz Brunch
1:00 PM
$40 per seat
  • Mimosas
  • Eggs Benedict New Orleans Style, with Buttermilk Biscuits, Canadian Bacon and Rock Shrimp Remoulade
  • Pain Purdu French Toast with Strawberries and Chantilly Cream
  • Grillades and Cheesy Grits with Filet Mignon Medallions and Tomato and Mushroom Gravy
  • Peaches in Puff Pastry, French Vanilla Ice Cream, Pecans and Rum Sauce.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Monday, November 20

FEATURED

Special Topics

Elevated Holiday Sides
6:00 PM
$50 per seat
  • Asiago and Sage Scalloped Potatoes
  • Roasted Arrabbiato Broccoli
  • Caramelized Brussels Sprouts
  • Orange Braised Endive
  • Cauliflower “Mashed Potatoes”.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Jacksonville Cooking School directly at (904) 262-4187.

Tuesday, November 21

Special Topics

Holiday Cookie Craze
6:00 PM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, November 22

Special Topics

Holiday Cookie Craze
10:00 AM
$45 per seat
  • Stained Glass Fruitcake Sable
  • Masala Spiced Snowballs
  • Chocolate Orange Thumbprint Cookies
  • White Chocolate Peppermint Blondies.
Instructor: Aprons Staff 

Friday, November 24

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Kid's Topics

Gingerbread Houses
6:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Saturday, November 25

Kid's Topics

Gingerbread Houses
10:00 AM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
2:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
6:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Sunday, November 26

Kid's Topics

Gingerbread Houses
1:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Kid's Topics

Gingerbread Houses
5:00 PM
$60 Price is per family up to 4 participants, add one seat per family to the cart.
  • Well provide the materials, you bring your creativity and holiday spirit!
Instructor: Aprons Staff 

Monday, November 27

Cooking Techniques

Southern Basics
10:00 AM
$165 Price is for three day series.
  • Day 1 Pan-Fried Chicken
  • Baked Macaroni and Cheese
  • Black-eyed Pea Succotash
  • Biscuits with Strawberry-Honey Butter. Day 2 Pimento Cheese
  • Shrimp and Grits
  • Catfish PoBoys with Remoulade
  • Buttermilk Pie. Day 3 Tea-brined Pork Chops with Vidalia Peach Relish
  • Collard Greens
  • Skillet Cornbread
  • Banana Pudding.
Instructor: Aprons Staff 

Special Topics

Private Classes
6:00 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, November 28

FEATURED

Special Topics

Let's Tailgate
6:00 PM
$50 per seat
  • Miami Plantain Crusted Mahi with Citrus Garlic Marmalade
  • Tennessee Pulled Pork Sliders with Crispy Shallots
  • Buffalo Chicken Burger with Blue Cheese Aioli and Carrot Slaw
  • Foxborough Lobstah Rolls
  • Green Bay Bacon Tots with Beer Cheese Dip.
Instructor: Aprons Staff 

Add to Wish List

Wednesday, November 29

Special Topics

Apples and Squash
6:00 PM
$50 per seat
  • Cinnamon Apple Pancakes with Orange Maple Syrup
  • Fried Eggs with Maple Bacon and Apple Hash
  • Butternut Squash Strata with Dehydrated Sage
  • Butternut Squash Risotto “Benedict”.
Instructor: Aprons Staff 

Thursday, November 30

FEATURED

Special Topics

Fall Feast
6:30 PM
$50 per seat
  • Boursin-Bacon Butternut Squash Soup
  • Spinach-Pomegranate Duck Breast Salad, with Warm Blood Orange Balsamic Vinaigrette, Candied Orange Peel and Toasted Almonds
  • Porcini and Rosemary Crusted Beef Tenderloin with Mushroom Demi-Glace and Roasted Garlic Mashed Potatoes
  • Cranberry Apple Cobbler A La Mode.
Instructor: Aprons Staff 
Add to Wish List

November 2017

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Jacksonville

Publix Super Market

10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Main: (904) 262-4187
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