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Teen's Topics

Teen Chefs Camp

Dec 27, 28, 29 at 6:00 PM

$140 per seat
Class Description

Are your teens ready for the challenge to develop their abilities and take on the kitchen single handedly? We are ready to deliver advanced skills and instruct a sound culinary base to launch future culinary expeditions.

Recommended ages: 13+

This class is for teens 13–17 years old. The class is approximately 2–2 1/2 hours.


Day 1 - Veg Out: Bacon Cheddar Potato Kabobs; Pizza Stuffed Bell Peppers; Watermelon & Tomato Salad; Pineapple and Roasted Red Pepper Salsa with Homemade Chips; Buttered Yucca with Olives. Day 2 - Basic Kneads: French Bread; French Dip Sandwich; Soft Pretzels with Honey Mustard Dip; Three Cheese Focaccia Bread. Day 3 - Mod Mains: Deconstructed Shepherd’s Pie; Pan Fried Meatloaf & Mashed Tater Stack with Gravy; Blackened Tilapia Tostada with Roasted Poblano & Corn Salsa; Grilled Stuffed Pork Chop.


This class is for teens 13-17 years old. The class is approximately 2-2 1/2 hours.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Teen Chefs Camp

December 2017