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Kid's Topics

Junior Chefs Camp

Dec 27, 28, 29 at 2:00 PM

$140 per seat
Class Description

Sautéing, baking, and equipment use are just a few of the basics tweens and early teens are set to learn in this exciting introduction to cooking essentials.

Recommended ages: 11–12 years old

The class is approximately 2–2 1/2 hours.


Day 1 – Mexico - Pork Posole (Hominy Soup); Mojo Chicken Quesadillas; Veggie and Black Bean Burritos; Churro Ice Cream. Day 2 – Italy - Parmesan and Herb Focaccia; Chicken Involtini; Bucatini Fra Diavolo; Caprese Hasselback Tomatoes; Chocolate Almond Cookies. Day 3 – Asia - Red Thai Curry Chicken with Perfect Jasmine Rice; Steamed Spicy Pork and Cabbage Dumplings; Stir Fried Vegetables with Ramen Noodles; Malaysian Pineapple Tarts


The class is approximately 2-2 1/2 hours.

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.

Publix Super Market
10500 San Jose Blvd Ste 36
Jacksonville, FL 32257-6209
Cooking School: (904) 262-4187

Junior Chefs Camp

December 2017