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Calendar of Cooking Classes in Boca Raton, Florida My Cooking School Shopping Cart

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Cooking School Information

October 2018

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Thursday, October 18

Special Topics

Private Classes
5:30 PM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Friday, October 19

Cooking Techniques

Basic Knife Skills
10:00 AM
$55 per seat
  • Tomato Salsa
  • Baked Tortilla Chips
  • Vegetable Broth
  • Stir-Fried Chicken and Vegetables
  • Potage au Pistou.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Special Topics

Soups for the Spanish Soul
6:00 PM
$45 per seat
  • Gazpacho Blanco Cold Almond Soup with Grapes
  • Purrusalda Leek and Potato Soup
  • Canja Chicken Soup with Rice, Lemon, and Mint
  • Sopa de Ajo Garlic Soup.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Saturday, October 20

Cooking Techniques

Handmade Pasta
6:00 PM
$50 per seat
  • Butternut and Crab Mezzaluna in Bacon Gouda Mornay with Sage
  • Garganelli al Sugo with Pickled Peppers and Onions
  • Pappardelle with Milk-Braised Pork
  • Orrechiette in Smoky Tomato Pesto.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Sunday, October 21

FEATURED

Special Topics

Mimosas & Craft Beer Brunch
1:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Gulf Shrimp Chilaquiles Verdes with Fried Eggs
  • Beer-Braised Brisket Biscuit Sandwich with Apple Slaw
  • Crispy Chicken Wings and Waffles with Spicy Strawberry Syrup
  • Pretzel French Toast Bake with Malted Caramel Pecan Sauce.
Instructor: Aprons Staff 

Monday, October 22

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, October 24

FEATURED

Special Topics

Exploring Mexican Cuisine (2-course)
5:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Ceviche Verde with House-Made Tortilla Chips
  • Mole Poblano with Beef Tenderloin and Jalapeño Mashed Potatoes.
Instructor: Aprons Staff 
FEATURED

Special Topics

Exploring Mexican Cuisine (2-course)
7:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Ceviche Verde with House-Made Tortilla Chips
  • Mole Poblano with Beef Tenderloin and Jalapeño Mashed Potatoes.
Instructor: Aprons Staff 

Thursday, October 25

Special Topics

Hello Gourd-geous
6:00 PM
$50 per seat
  • Butternut Alfredo Sauce with Penne, Kale, and Pine Nuts
  • Spaghetti Squash Pad Thai
  • Acorn Squash Pancakes with Crispy Sage and Brown Butter
  • Pumpkin Pie Hummus with Cinnamon Sugar Pita.
Instructor: Aprons Staff 

Friday, October 26

NEW

Pairing Topics

A Costume Evening with Freakshow Wines from Michael David Winery
6:30 PM
$50 Click on More Detail below (mobile device only) and/or read Focus section.
  • Reception Wine - Michael David Sauvignon Blanc
  • Devil Smoked Crab Cakes with Remoulade Sauce paired with Michael David Chardonnay
  • Duck Confit Poutine with Red Eye Gravy paired with Petite Petit
  • Filet wrapped in Phyllo, Truffled Purple Mash, and Garlic Roasted Asparagus paired with Freakshow Cabernet Sauvignon
  • Chocolate Espresso Cake paired with 7 Deadly Zins.
Instructor: Aprons Staff 

Saturday, October 27

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 

Pairing Topics

Seafood Wine and Dine
6:30 PM
$60 per seat
  • Baked Clams with Bacon and Garlic paired With Riesling
  • Jumbo Lump Crab Salad with Avocado Dressing and Pomelo Salsa paired with Sauvignon Blanc
  • Miso-Glazed Fish with Sesame Noodles and Bok Choy paired with Pinot Noir
  • Coconut-Almond Roulade paired with Prosecco.
Instructor: Aprons Staff 

Sunday, October 28

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 

Wednesday, October 31

Special Topics

Quick, Delicious, and Easy
6:00 PM
$50 per seat
  • Spiralized Butternut Squash with Sage Browned Butter
  • Fajita Stir-Fry with Sesame Ginger Marinated Steak
  • Mozzarella and Spinach Stuffed Beef Roulade with Red Wine Shallot Jus
  • Caramelized Pears in Puff Pastry with Salted Caramel Ice Cream.
Instructor: Aprons Staff 

October 2018

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Boca-Raton

Polo Club Shoppes

5050 Champion Blvd
Boca Raton, FL 33496-4438
Main: (561) 994-4884
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.