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Calendar of Cooking Classes in Boca Raton, Florida My Cooking School Shopping Cart

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Cooking School Information

July 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
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Special Topics
6:00 PM
$50
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6:30 PM
$50
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Monday, July 23

Special Topics

We're In a Pickle Now!
6:00 PM
$50 per seat
  • Sweet Tea Brined Chicken Sandwich with Peach Jam
  • Pork Banh Mi Sliders with Pickled Vegetables
  • Shrimp Ceviche Taco
  • Lamb Sliders with Pickled Onions
  • Stone Fruit Compote with Crème Fraiche Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Tuesday, July 24

Special Topics

Road Tripping (2-course)
5:30 PM
$25 per seat
  • Pennsylvania Sautéed Pierogi and Onions
  • San Francisco Cioppino with Grilled Baguette.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Special Topics

Road Tripping (2-course)
7:00 PM
$25 per seat
  • Pennsylvania Sautéed Pierogi and Onions
  • San Francisco Cioppino with Grilled Baguette.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Wednesday, July 25

Special Topics

Grits and Grains
6:00 PM
$50 per seat
  • Blue Cheese Grits with Grilled Steak
  • Farro Truffle “Mac and Cheese”
  • Beefy Wheat Berry Chili
  • Quinoa Cakes with Chicken and Greens
  • Polenta Cookies.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Boca Raton Cooking School directly at (561) 994-4884.

Thursday, July 26

Special Topics

Chefs Table: It's Just Delicious!
6:30 PM
$65 per seat
  • Sweet Corn Ribollita with Bacon and Pickled Peppers
  • Sweet Potato Spatzle with Tarragon, Almonds and Black Peppercorn Crème Fraiche
  • Truffled Collard Green Congee with Country Sausage Scrapple
  • Forbidden Rice Pudding with Macadamia Nuts and Bruleed Pineapple.
Instructor: Aprons Staff 

Friday, July 27

Celebrity Chef

Secrets of the Southern Table cookbook author - Virginia Willis
6:30 PM
$50 per seat
  • Welcome Aperitif - organicgirl© Super Spinach Tropical Smoothie
  • Asian Cajun Shrimp on Grilled Baguette with a Petite Green Salad
  • Grilled Skirt Steak with Vidalia Onions, Peanut Romesco and Tomato-Ginger Green Beans
  • Cathead Buttermilk Biscuits
  • Mexican Chocolate Pudding with Whipped Cream and Benne Seed Wafer.
Instructor: Virginia Willis 

Saturday, July 28

Special Topics

Private Classes
6:30 PM
$45 per seat
  • Seared Teriyaki Chicken Satay
  • Southern-Spiced, Seared and Smoked Flat Iron Steak with Baby Gold Potatoes
  • Northern Neighbor Seasoned Roasted Asparagus Montreal Seasoned
  • Yeast Donuts with Toppings.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, July 29

Special Topics

Southern Brunch
10:30 AM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Special Topics

Southern Brunch
1:00 PM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Monday, July 30

Special Topics

International Weeknight Gourmet
6:00 PM
$50 per seat
  • Vietnamese-Style Pho Soup with Pork
  • Pan Roasted Tandor-Style Chicken with Harissa Chick Peas
  • Ancho-Rubbed Flat Iron Steak Tacos with Pico De Gallo, and Cilantro Crema
  • Apple Pandowdy with Vanilla Ice Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Tuesday, July 31

Special Topics

Homemade Pasta with Amore!
6:00 PM
$50 per seat
  • Classic Pasta Dough
  • 4-Cheese Ravioli with Sun-Dried Tomatoes and Pistachio-Pesto Cream Sauce
  • Pappardelle with Wild Mushroom and Tomato Ragout
  • Seafood Linguine with White Wine, Lemon, and Garlic.
Instructor: Aprons Staff 

July 2018

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Boca-Raton

Polo Club Shoppes

5050 Champion Blvd
Boca Raton, FL 33496-4438
Main: (561) 994-4884
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.