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Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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Cooking School Information

August 2018

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SundayMondayTuesdayWednesdayThursdayFridaySaturday
12
Special Topics
7:00 PM
$50
FEATURED
3
Special Topics
7:00 PM
$50
FEATURED
4
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Special Topics
7:00 PM
$50
FEATURED
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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, August 21

Special Topics

Understanding Okra
7:00 PM
$50 per seat
  • Salmon Sinigang Filipino Sour Soup
  • Mixed Greens Salad with Grilled Shrimp and Fried Okra American Southeast
  • Chermoula-Roasted Sea Bass with Citrus Avocado Couscous and Spicy Okra Africa
  • Citrus Sorbet with Oatmeal Okra Cookies.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Wednesday, August 22

Special Topics

Private Classes
2:00 PM
$50 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Special Topics

Everything But the Meat Grilling
7:00 PM
$50 per seat
  • Romaine, Kale and Watermelon Salad with Chipotle Balsamic Vinaigrette
  • Grilled Seasonal Vegetables with Arugula Pesto, Manchego and Mango
  • Grilled Portobello and Tofu Burgers with Jicama Slaw
  • Grilled Peach Ice-cream over Charred Pound Cake and Apple Cider Glaze.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Thursday, August 23

Special Topics

Private Classes
11:00 AM
$10 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Special Topics

Give Yourself a Treat
7:00 PM
$60 per seat
  • Grilled Lobster and Corn Salad with Buttermilk Dressing
  • Duck Breast with Parsnip Puree and Berry Sauce
  • Bacon Wrapped Filet over Truffled Mash and Butter Poached Shrimp
  • Caramel Macchiato Crème Brulee.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Friday, August 24

Special Topics

Couples Cooking: Sweet Summer Grilling
7:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Grilled Sweet Potato Tacos with White Bean and Pepita Salsa, Avocado, and Queso Fresco
  • Grilled Chicken Panzanella with Zucchini and Honey Jalapeño Vinaigrette
  • Charred Corn on the Cob with Strawberry-Chipotle Butter
  • Grilled Peaches with Blueberry Basil Ice Cream.
Instructor: Aprons Staff 

Saturday, August 25

Special Topics

Private Classes
11:00 AM
$35 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Pairing Topics

Bonterra Wines - Wine and Dine
7:00 PM
$50 per seat
  • Asparagus, Crab, and Triple Cream Brie Soufflé with Chardonnay 90pts
  • Guava Glazed Pork Tenderloin with Merlot
  • Lamb Tagine, Moroccan Couscous Salad with 1000 Stories Gold Rush-Bourbon Barrel Aged Red Blend
  • Dark Chocolate Espresso Cake with Cabernet 92pts.
Instructor: Aprons Staff 

Sunday, August 26

Special Topics

Southern Brunch
10:30 AM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Special Topics

Southern Brunch
1:00 PM
$45 per seat
  • Heirloom Tomato and Roasted Golden Beet Salad with Green Goddess Dressing
  • Shrimp and Grits with Tomato and Sausage
  • Peppered Buttermilk Biscuits with Sous Vide Fried Chicken and House Sausage Gravy
  • Caramelized Pineapple with Orange Mousse and Toasted Coconut.
Instructor: Aprons Staff 

Special Topics

Private Classes
4:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Monday, August 27

Cooking Techniques

The Basics of Culinary
10:00 AM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

The Basics of Culinary
7:00 PM
$330 Price is for a six-part series.
  • Week 1 - Tacos Al Pastor
  • Red Snapper Escabeche
  • Tomato Salsa
  • Guacamole
  • Baked Tortilla Chips
  • Sopaipillas. Week 2 - Grilled Shrimp Caesar Salad
  • Warm-Poached Chicken Salad
  • Pan-Seared Pork Tenderloin with Pan Sauce
  • 4-Cheese Mac-n-Cheese
  • Apple Tarte Tatin. Week 3 - Homemade Pasta
  • Shrimp and Swiss Chard Ravioli
  • Marinara Sauce Vodka Sauce
  • Bone-In Tuscan-Roasted Pork Loin with Pan Sauce
  • Seasonal Ice Cream. Week 4 - Steamed Dumplings with Dipping Sauce
  • Tempura Shrimp and Vegetables with Dipping Sauce
  • Pan-Roasted Salmon with Coconut Red Curry Sauce
  • Bulgogi with Quick Pickled Vegetables
  • Poached Asian-Spiced Asian Pears with 5-Spice Sauce. Week 5 - Cuban-Style Pork Shoulder
  • Dry-Rubbed Grilled Lamb Chops
  • Chimichurri Sauce
  • Perfect Yellow Rice
  • Green Beans with Roasted Chiles
  • Guava and Cream Cheese Pastelitos. Week 6 - New York Strip Steak with Blue Cheese Butter
  • Classic Herb Roasted Chicken
  • Breaded Crab Cakes with Traditional Remoulade Sauce
  • Roasted Ancho-Cumin Carrots
  • Roasted Garlic Mashed Potatoes
  • Chocolate Molten Lava Cake.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Friday, August 31

Special Topics

Private Classes
11:00 AM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

August 2018

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Alpharetta

Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
Main: (770) 751-8560
Map/Directions
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