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Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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Cooking School Information

October 2018

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Tuesday, October 23

Special Topics

Private Classes
4:00 PM
$35 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Special Topics

Sushi 101
7:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Wednesday, October 24

FEATURED

Special Topics

Exploring Mexican Cuisine (2-course)
5:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Ceviche Verde with House-Made Tortilla Chips
  • Mole Poblano with Beef Tenderloin and Jalapeño Mashed Potatoes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

FEATURED

Special Topics

Exploring Mexican Cuisine (2-course)
7:30 PM
$25 Click on More Detail below (mobile device only) and/or read Focus section.
  • Ceviche Verde with House-Made Tortilla Chips
  • Mole Poblano with Beef Tenderloin and Jalapeño Mashed Potatoes.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Thursday, October 25

Special Topics

Hello Gourd-geous
7:00 PM
$50 per seat
  • Butternut Alfredo Sauce with Penne, Kale, and Pine Nuts
  • Spaghetti Squash Pad Thai
  • Acorn Squash Pancakes with Crispy Sage and Brown Butter
  • Pumpkin Pie Hummus with Cinnamon Sugar Pita.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Friday, October 26

Pairing Topics

Chefs Table: Dare to Pair
7:00 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Aperitif - Salt and Vinegar Fries paired with Champagne
  • Smoked Mozzarella and Tomato Focaccia with Crumbled Salt and Pepper Pistachios paired with Pinot Gris
  • Pan Seared Sea Scallops with Pickled Persimmons paired with Chardonnay
  • Reverse Seared Sous Vide London Broil with Sautéed Spinach, Roasted Red Bell Peppers, and Feta Aioli on a Warm Pretzel Bun paired with Merlot
  • Chocolate Chip-Banana Bread and Peanut Butter Mousse Layer Cake paired with Zinfandel.
Instructor: Aprons Staff 

Saturday, October 27

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 
NEW

Celebrity Chef

The Cheesecake Bible Cookbook Author George Geary
7:00 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Savory Chipotle Chile Cheesecake
  • Blue Cheese Pecan Cheesecake
  • Maple Cheesecake Muffins
  • Pistachio Lemon Cake Cheesecake
  • The Original Golden Girls Cheesecake
  • Salted Caramel Cheesecake Bars with a Butter Cookie Crust.
Instructor: George Geary 

Sunday, October 28

FEATURED

Kid's Topics

Haunted Halloween Gingerbread House Decorating
10:00 AM
$60 Click on More Detail below (mobile device only) and/or read Focus section.
  • We provide the materials, just bring your creativity!
Instructor: Aprons Staff 

Monday, October 29

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Soups for the Spanish Soul
7:00 PM
$45 per seat
  • Gazpacho Blanco Cold Almond Soup with Grapes
  • Purrusalda Leek and Potato Soup
  • Canja Chicken Soup with Rice, Lemon, and Mint
  • Sopa de Ajo Garlic Soup.
Instructor: Aprons Staff 

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
7:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Tuesday, October 30

Special Topics

Oh Canada, EH?
7:00 PM
$50 per seat
  • Coldwater Lobster Slider
  • Smoked Meat Poutine
  • Maple Plank Salmon with Winter Greens
  • Beaver Tails and Berries.
Instructor: Aprons Staff 

Wednesday, October 31

Special Topics

Private Classes
6:30 PM
$50 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Special Topics

Quick, Delicious, and Easy
7:00 PM
$50 per seat
  • Spiralized Butternut Squash with Sage Browned Butter
  • Fajita Stir-Fry with Sesame Ginger Marinated Steak
  • Mozzarella and Spinach Stuffed Beef Roulade with Red Wine Shallot Jus
  • Caramelized Pears in Puff Pastry with Salted Caramel Ice Cream.
Instructor: Aprons Staff 

October 2018

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Alpharetta

Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
Main: (770) 751-8560
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Aprons Cooking School.