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Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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Cooking School Information

June 2018

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Save as PDF Save as PDF with Class List

There are no classes scheduled.

Upcoming Classes

Wednesday, June 20

Special Topics

Chefs Table: Project Produce
7:00 PM
$65 per seat
  • Grilled Vegetable Lettuce Wraps with Peanut Sauce
  • Cajun Shrimp Bisque with Cornbread Croutons
  • Sesame Sea Scallops over Sweet Corn Succotash with Charred Scallion Butter
  • Spiced Berry Hand Pies.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, June 21

Kid's Topics

Kids 3-Day Chefs Camp
10:00 AM
$140 per seat
  • Day 1 - You Wanna Pizza Me? - Focaccia Inside-Out Pizza
  • Neapolitan Pizza
  • Calzone
  • Pizza Capricciosa
  • Classic and Chicago Deep Dish. Day 2 - What About Kebab? - Low Country Boil Kebabs with Creole Aioli
  • Philly Cheesesteak Kebabs
  • Bacon Wrapped Stuffed Mini Bell Pepper Kebabs
  • Pineapple Right Side Up Kebabs with Coconut Caramel Sauce. Day 3 - Batter 101 - Angel Food Cake
  • Lemon Pound Cake
  • Chocolate Brownies
  • Blender Waffle Batter
  • Apple Fritters.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Kid's Topics

Junior 3-day Chefs Camp
2:00 PM
$140 per seat
  • Day 1 - Fair Game State Fair food - Cheeseburger Glazed Donut
  • Hot Beef Sundae
  • Chicken Spiedies
  • Deep-Fried Vegetables
  • Grilled Street Corn
  • Lemon Shake-ups
  • Funnel Cake. Day 2 - Hurricane Prep What to do with non-perishables - White Bean Tuna Salad
  • Spam and Pineapple
  • One Pot Wild Rice Soup
  • Raw Energy Trail Mix
  • Stovetop Peach Cobbler. Day 3 - A Wok Thru Chinese Food - Hot and Sour Soup with Wonton Noodles
  • Shumai
  • Chi Chin Chicken Salad
  • Shrimp Fried Rice
  • Peanut Butter and Chocolate Chow Mein Cookies
  • Green Tea Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Teen's Topics

Teens 3-Day Chefs Camp
7:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Friday, June 22

Kid's Topics

Kids 3-Day Chefs Camp
10:00 AM
$140 per seat
  • Day 1 - You Wanna Pizza Me? - Focaccia Inside-Out Pizza
  • Neapolitan Pizza
  • Calzone
  • Pizza Capricciosa
  • Classic and Chicago Deep Dish. Day 2 - What About Kebab? - Low Country Boil Kebabs with Creole Aioli
  • Philly Cheesesteak Kebabs
  • Bacon Wrapped Stuffed Mini Bell Pepper Kebabs
  • Pineapple Right Side Up Kebabs with Coconut Caramel Sauce. Day 3 - Batter 101 - Angel Food Cake
  • Lemon Pound Cake
  • Chocolate Brownies
  • Blender Waffle Batter
  • Apple Fritters.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Kid's Topics

Junior 3-day Chefs Camp
2:00 PM
$140 per seat
  • Day 1 - Fair Game State Fair food - Cheeseburger Glazed Donut
  • Hot Beef Sundae
  • Chicken Spiedies
  • Deep-Fried Vegetables
  • Grilled Street Corn
  • Lemon Shake-ups
  • Funnel Cake. Day 2 - Hurricane Prep What to do with non-perishables - White Bean Tuna Salad
  • Spam and Pineapple
  • One Pot Wild Rice Soup
  • Raw Energy Trail Mix
  • Stovetop Peach Cobbler. Day 3 - A Wok Thru Chinese Food - Hot and Sour Soup with Wonton Noodles
  • Shumai
  • Chi Chin Chicken Salad
  • Shrimp Fried Rice
  • Peanut Butter and Chocolate Chow Mein Cookies
  • Green Tea Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Teen's Topics

Teens 3-Day Chefs Camp
7:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Saturday, June 23

Kid's Topics

Kids 3-Day Chefs Camp
10:00 AM
$140 per seat
  • Day 1 - You Wanna Pizza Me? - Focaccia Inside-Out Pizza
  • Neapolitan Pizza
  • Calzone
  • Pizza Capricciosa
  • Classic and Chicago Deep Dish. Day 2 - What About Kebab? - Low Country Boil Kebabs with Creole Aioli
  • Philly Cheesesteak Kebabs
  • Bacon Wrapped Stuffed Mini Bell Pepper Kebabs
  • Pineapple Right Side Up Kebabs with Coconut Caramel Sauce. Day 3 - Batter 101 - Angel Food Cake
  • Lemon Pound Cake
  • Chocolate Brownies
  • Blender Waffle Batter
  • Apple Fritters.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Kid's Topics

Junior 3-day Chefs Camp
2:00 PM
$140 per seat
  • Day 1 - Fair Game State Fair food - Cheeseburger Glazed Donut
  • Hot Beef Sundae
  • Chicken Spiedies
  • Deep-Fried Vegetables
  • Grilled Street Corn
  • Lemon Shake-ups
  • Funnel Cake. Day 2 - Hurricane Prep What to do with non-perishables - White Bean Tuna Salad
  • Spam and Pineapple
  • One Pot Wild Rice Soup
  • Raw Energy Trail Mix
  • Stovetop Peach Cobbler. Day 3 - A Wok Thru Chinese Food - Hot and Sour Soup with Wonton Noodles
  • Shumai
  • Chi Chin Chicken Salad
  • Shrimp Fried Rice
  • Peanut Butter and Chocolate Chow Mein Cookies
  • Green Tea Ice Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Teen's Topics

Teens 3-Day Chefs Camp
7:00 PM
$140 per seat
  • Day 1 - Polynesian Getaway - Tropical Salad with Ginger-Papaya Dressing
  • Grilled Huli-Huli Chicken Wings
  • Shrimp Lumpia
  • Kahlua-style Pork and Spam Fried Rice
  • Island Mock Tai. Day 2 - Retro Faves Re-imagined - Classic Tomato Soup with Grilled Cheese Batons
  • Grown Up Pigs in a Blanket
  • Salisbury Steak TV Dinner with Porcini-Shallot Ragu with Mashed Potatoes, Peas and Carrots
  • Peanut Butter and Jelly Trifle. Day 3 - Meet Me at the Food Court - House Made Pretzel with Cheddar Dipping Sauce
  • Chicken and Waffle Fries Fully Loaded
  • Bourbon Chicken and Fried Rice
  • Frozen Yogurt and Topping Bar.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Monday, June 25

Special Topics

Sushi 101
7:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Tuesday, June 26

Special Topics

Chefs Table: Avant-Garde Cuisine
7:00 PM
$65 per seat
  • Yukon Gold Blini with Pickled Corn Jam, Tomato Bacon, and Crispy Leeks
  • Kimchi Tomato Tartar with Kohlrabi Salad and Chive Oil
  • Herbed Lamb Agnolotti with Curry Carrot Sauce and Mint
  • Collard Pork Terrine with Brown Butter Tarragon Potato Torchon and Carrot Jam
  • Chocolate Veloute with Smoked Marshmallow Semifreddo and Ginger Cookie.
Instructor: Aprons Staff 

Wednesday, June 27

Special Topics

Just Because! (2-course)
5:30 PM
$25 per seat
  • Teriyaki Glazed Shrimp and Pineapple Skewers
  • Grilled Lamb Steak and Spiced Yogurt Drizzle with Roasted Green Beans and Potatoes.
Instructor: Aprons Staff 

Special Topics

Just Because! (2-course)
7:00 PM
$25 per seat
  • Teriyaki Glazed Shrimp and Pineapple Skewers
  • Grilled Lamb Steak and Spiced Yogurt Drizzle with Roasted Green Beans and Potatoes.
Instructor: Aprons Staff 

Thursday, June 28

NEW

Pairing Topics

Tailor Made Winemaker Scot Dahlstrom
7:00 PM
$55 per seat
  • Bay Scallop Pan Roast with Mushrooms and Brioche Crumbs paired with Chardonnay
  • Lobster Salad with Tarragon-Buttermilk Dressing and Herbed Phyllo Cups paired with Creamy Chardonnay
  • Pan-Seared Duck Breast with Dried Cherry Gastrique and Scallion Mashed Potatoes paired with Pinot Noir
  • Flank Steak Stuffed with Prosciutto, Olives and Roasted Peppers paired with Cabernet Sauvignon.
Instructor: Scot Dahlstrom 

Friday, June 29

FEATURED

Pairing Topics

Seafood Tour of the South
7:00 PM
$55 per seat
  • Alabama Grilled Shrimp Skewers with Pineapple and Corn Relish
  • Louisiana Lump Crab Cakes with Tasso Tarter Sauce
  • Key West Jerk Snapper with Papaya and Red Pepper Jam with Pigeon Peas and Yellow Rice
  • Mississippi Molten Lava Cakes.
Instructor: Aprons Staff 

Saturday, June 30

FEATURED

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

NEW

Kid's Topics

Big & Little Chef: Italy!
4:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Homemade Spaghetti with Meatballs and Ragú Sauce
  • Classic Bruschetta on Garlic Bread with Grilled Shrimp
  • Antipasti Salad
  • Chocolate Dipped Cannolis with Powdered Sugar and Chantilly Cream.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

June 2018

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3456789
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Alpharetta

Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
Main: (770) 751-8560
Map/Directions
Meet Our Chefs

Meet Our Chefs

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