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Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

May 2019

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There are no classes scheduled.

Upcoming Classes

Monday, May 20

FEATURED

Special Topics

Couples Cooking: Spanish Tapas and Sangria
7:00 PM
$100 Price is per couple, add one seat per couple to the cart.
  • Bacon Wrapped-Manchego Stuffed Dates
  • Patatas BravasSpanish Potatoes
  • Lamb Meatballs with Romesco Sauce
  • Shrimp with Chorizo, Garlic and Sherry
  • Fried Churros with Dulce De Leche
  • Homemade Red Sangria.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Tuesday, May 21

FEATURED

Cooking Techniques

Kitchen Fundamentals: Knife Skills
7:00 PM
$50 per seat
  • Hearty Minestrone
  • Seasonal Chopped Salad with Grilled Chicken and Avocado-Ranch
  • Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
  • Strawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Wednesday, May 22

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
11:00 AM
$45 per seat
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, May 23

Special Topics

Sushi 101
7:00 PM
$55 per seat
  • Classic Sushi Rice
  • California Roll
  • Philadelphia Inside-Out Roll
  • Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
  • Spicy Crab Hand Roll
  • Smoked Salmon Nigiri.
Instructor: Aprons Staff 

Friday, May 24

NEW

Special Topics

Poor Man's Prime
7:00 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Coq au Vin
  • Monk Fish with Watercress Pesto and Sweet Corn Risotto
  • Grilled Petite Shoulder Tender Filet with Brussels Sprouts and Bacon Mashed Potatoes
  • Blueberry Slump.
Instructor: Aprons Staff 

Saturday, May 25

NEW

Pairing Topics

Grilling in the Vineyard
7:00 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Grilled Pear and Brie Ravioli with Prosciutto, Sage, and Arugula
  • Grilled Skirt Steak Spring Vegetable Salad
  • Reverse-Grilled Lamb Chops with Strawberry-Mint Glaze, Braised Leeks, and Roasted Fingerlings
  • Fire Roasted Habanero-Mango Sorbet with Grilled Pineapple.
Instructor: Aprons Staff 

Sunday, May 26

Special Topics

Sunday Jazz Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • House mimosas BellinisCheesy Sausage and Egg Casserole with Seasonal Fruit SaladPraline Pancakes with Caramelized PearsCrab Cakes Benedict with Housemade Tasso HollandaiseBananas Foster En Croute with French Vanilla Ice Cream
Instructor: Aprons Staff 

Monday, May 27

Special Topics

Brunch Basics
7:00 PM
$45 per seat
  • Eggs Benedict
  • Shrimp and Grits
  • Spinach, Bacon, Mushroom and Asparagus Quiche
  • Blueberry Streusel Coffee Cake
  • Mimosa Bar.
Instructor: Aprons Staff 

Tuesday, May 28

Special Topics

Couples Cooking: Korean Date Night
7:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Yukgaejang Beef and Vegetable Soup
  • Banchan “side dishes” Trio---Pajeori Green Onion Salad, Oi-Muchim Cucumber Salad, Hobak-Saeu-Bokkeum Zucchini and Shrimp
  • Japchae Bulgogi with Noodle Salad
  • Yaksik Sweet Rice with Dried Fruits.
Instructor: Aprons Staff 

Wednesday, May 29

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 2 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu -  Creamy Corn Chowder
  • Grilled Sea Scallops with Roasted Pepper Salsa and Avocado Crema
  • Quick-Brined Pork Chops with Pineapple Relish and Fingerling Potatoes
  • Seasonal Berry Parfait.Week 2 Menu - Sweet Corn Fritters with Sriracha–Lime Aioli
  • Thai Coconut Mussels
  • Pressure Cooked Chicken and Dumplings
  • Dark Chocolate Macadamia Nut Cake with Macerated Strawberry Syrup
  • Buttermilk Ice Cream.Week 3 Menu - Veggie Frittata
  • Oven Baked Ratatouille
  • Herb Marinated Sous Vide Salmon
  • Seared Flat Iron Steak with Tomato Chimichurri
  • Poached Pear Tart.
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Thursday, May 30

Special Topics

Classic French Pastries
7:00 PM
$45 per seat
  • Almond and Pear Tart
  • Chocolate Eclairs with Pastry Cream
  • Lemon Soufflé
  • Pistachio and Chocolate Macaroons.
Instructor: Aprons Staff 

Friday, May 31

NEW

Pairing Topics

An Evening with Mark Crouch, Trade Brewer at the Terrapin ATL Brew Lab
7:00 PM
$50 BOGO-Click on More Detail below (mobile device only) and/or read Focus section.
  • Welcome Aperitif - Terrapin Recreation Ale
  • Bacon-Caramel Popcorn paired with Terrapin Recreation Ale
  • Kimchi Fries paired with Terrapin Hopsecutioner
  • Honey-Mustard Pulled Pork Sliders paired with Terrapin Up-Hi IPA
  • Dark Chocolate and Espresso Pot de Crème paired with Terrapin Luau Krunkles.
Instructor: Mark Crouch 

May 2019

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Alpharetta

Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
(770) 751-8561
Map/Directions
Meet Our Chefs

Meet Our Chefs

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