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Calendar of Cooking Classes in Alpharetta, Georgia My Cooking School Shopping Cart

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Category
Type
Specials
Cooking School Information Cooking School

July 2019

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There are no classes scheduled.

Upcoming Classes

Tuesday, July 16

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, July 17

Cooking Techniques

Cast Iron Cooking
6:00 PM
$50 per seat
  • Dutch-Oven BreadSteak in Red Wine Mushroom SauceBraised Chicken with Lemon and Capers and Roasted CauliflowerNutella S’mores Sweet Rolls
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Thursday, July 18

Special Topics

Appetizers for Summer Entertaining
6:00 PM
$45 per seat
  • Bruschetta with White Bean Puree, Garlic-Shrimp, and ArugulaTartine with Onion Jam, Grilled Sausage, and GruyereDanish Blue Cheese Toast with Oil Poached Tuna and Pickled OnionsGrilled Challah with Nutella and Caramelized Bananas
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Friday, July 19

FEATURED

Cooking Techniques

Chefs Table: Sous Vide vs. Traditional - Parallel Tasting Menu (Summer)
6:30 PM
$65 Click on More Detail below (mobile device only) and/or read Focus section.
  • Sous Vide Chinese Chicken WingsSous Vide German Potato Salad with Bacon and HerbsSous Vide Tamales with Crab and Salsa Cilantro
Instructor: Aprons Staff 

Registration Closed

Registration may still be possible by contacting the Alpharetta Cooking School directly at (770) 751-8560.

Saturday, July 20

FEATURED

Kid's Topics

Big & Little Chef: Storytime Snacks
10:00 AM
$75 Price is for a parent/child combo, add one seat to cart.
  • Green Eggs and Ham English Muffin SandwichesArmadilly Texas-Style ChiliSpaghetti with a Chance of MeatballsGiant Peach CobblerSuper Fudgy Ice Cream Sundaes.
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Sunday, July 21

Special Topics

Sunday Jazz Brunch
12:00 PM
$40 Click on More Detail below (mobile device only) and/or read Focus section.
  • Cheesy Sausage and Egg Casserole with Seasonal Fruit SaladPraline Pancakes with Caramelized PearsCrab Cakes Benedict with Housemade Tasso HollandaiseBananas Foster en Croute with Vanilla Ice Cream
Instructor: Aprons Staff 

Monday, July 22

Special Topics

Tasty Vegan Desserts
6:00 PM
$45 per seat
  • Brookies with Salted Caramel SauceRefrigerated Oreo CheesecakeApple Spice Cake with ButtercreamFruit Sushi
Instructor: Aprons Staff 

Tuesday, July 23

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Wednesday, July 24

Special Topics

Getting Curried Away
6:00 PM
$50 per seat
  • Korean Curried Rice Ka-Re RiceJamaican Beef CurryMaldivian Mas Riha Tuna Curry
  • Indian Carrot Halwa
Instructor: Aprons Staff 

Thursday, July 25

Special Topics

Couples Cooking: What's in a Name?
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Caesar SaladOysters RockefellerGrilled Delmonico Steaks with Garlic and Herb ButterPeach Melba with Vanilla Ice CreamStrawberry-Pomegranate Bellini Cocktail
Instructor: Aprons Staff 

Add to Wish List

Friday, July 26

Special Topics

Hog Heaven
6:30 PM
$50 per seat
  • Romesco and Bacon Pressed TortaProsciutto Parmigiana Panzanella Salad with Olive Tapenade VinaigretteAncho-Agave Glazed Country Ribs with Double-Fried Smashed Potatoes and Shiitake-Scallion SlawChocolate Chunk-Bacon Brownies a la Mode
Instructor: Aprons Staff 

Saturday, July 27

FEATURED

Cooking Techniques

Kitchen Fundamentals: Knife Skills
10:00 AM
$50 per seat
  • Hearty MinestroneSeasonal Chopped Salad with Grilled Chicken and Avocado-RanchPan-Roasted Jumbo Shrimp with Sweet Corn SuccotashStrawberry Trifle Parfait with Orange-Mascarpone Cream.
Instructor: Aprons Staff 

Special Topics

Summer on the Chesapeake
6:30 PM
$50 per seat
  • Chesapeake Seafood ChowderMaryland Jumbo Lump Crab Cakes with Homemade Tartar SaucePan Fried Catfish with Pickled Green Tomatoes and Sweet Corn SuccotashApple Cornbread Crisp with Vanilla Ice Cream
Instructor: Aprons Staff 

Monday, July 29

FEATURED

Kid's Topics

Big & Little Chef: Storytime Snacks
6:00 PM
$75 Price is for a parent/child combo, add one seat to cart.
  • Green Eggs and Ham English Muffin SandwichesArmadilly Texas-Style ChiliSpaghetti with a Chance of MeatballsGiant Peach CobblerSuper Fudgy Ice Cream Sundaes.
Instructor: Aprons Staff 

Tuesday, July 30

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
10:00 AM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Cooking Techniques

Basics of Culinary - Part 1 (3-day series)
6:00 PM
$150 per seat
  • Week 1 Menu - Fried Green Tomatoes with Pimiento Cheese and House-Made Ranch Dressing
  • Poached Chicken Spinach Salad with Seasonal Fruit Salsa and Grapefruit-Basil Vinaigrette
  • Rosemary and Garlic Spiedini over Farro Risotto
  • Baklava.Week 2 Menu - Caldo Verde
  • Pressure Cooked Pulled Pork, Cola BBQ Sauce with Old Fashioned Slaw
  • Eggplant Parmesan with Homemade Pasta
  • Biscuit Topped Seasonal Cobbler.Week 3 Menu - Tabbouleh Salad
  • Southern Vegetable and Quinoa Bowl topped with Grillades and Tomato Gravy
  • Za’atar Crusted Spatchcock Chicken with Cauliflower Puree and 7-Spice Red Wine Reduction
  • Perfect Rice
  • Almond Polenta Pound Cake with Zabaglione
Instructor: Aprons Staff 

Registration Closed

This class has already taken place. Please go to the class calendar to find another date and time for this class if available.

Special Topics

Private Classes
6:00 PM
$45 per seat
Instructor: Aprons Staff 

Class full. Join waiting list.

Please choose the number of seats you'd like to reserve on our waiting list. Students are added to the waiting list in the order they are received. If seats become available, and you are next on the list, we will contact you by telephone to inform you of the opportunity to register for this class.

Wednesday, July 31

Special Topics

Couples Cooking: Peruvian
6:00 PM
$100 price is per couple, add one seat per couple to the cart.
  • Shrimp Anticuchos Kebobs with ChimichurriCeviche Criollo with Leche De Tigre Marinated Fish and Vegetables in Citrus with Fried PlantainsLomo Saltado Steak and Potato Stir FryPionono Rolled Sponge Cake with Dulce De Leche.
Instructor: Aprons Staff 

July 2019

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Alpharetta

Alpharetta Commons

4305 State Bridge Rd
Alpharetta, GA 30022-4471
(770) 751-8561
Map/Directions
Meet Our Chefs

Meet Our Chefs

Meet the chefs who bring flavor and excitement to your personal Publix Aprons Cooking School.