Try a Seafood Cook-in-Bag Dinner tonight. Just choose your favorite seafood, choose one of four internationally inspired sauce and ingredient combinations, and we'll prepare your bag. Then just pop it in the oven!
Visit the Publix Seafood department and take advantage of our new dinner solution.
Using a classic French cooking technique called en papillote, we will assemble meals for you in a special cooking bag that keeps all the ingredients moist and extra flavorful during their quick cooking time—only about 20 minutes. But first, you get to select what goes inside.
First, choose your fish.
Select from our fresh, never-frozen fish, including grouper, salmon, swordfish, mahi-mahi, tilapia, or cod. Prefer shellfish? You can select shrimp or scallops.
Next, choose your flavors.
Our professional chefs have created some exciting recipes, with fresh and flavorful ingredients we expertly prepare and assemble just for you. Select from:
- Dijon Cream Sauce with Quinoa Blend, Spinach, Sun-Dried Tomatoes, Artichokes, and Bell Peppers
- Caribbean Mango Sauce with Orzo, Spinach, and Bell Peppers
- Sweet Chili Sauce with Rice and Asian Vegetable Medley
- Scampi Sauce with Linguine Noodles, Citrus Spice, and Herbs
Here comes the magic.
We'll assemble everything into our special cooking bag. All you do is pop it in the oven when you get home, following the time and temperature guide provided with each meal. (Cook to an internal temperature of 145°F.) Then open the bag, inhale that fantastic aroma, and get ready to enjoy a fresh, flavorful seafood dinner.
Order yours online today!
Our Seafood Cook-in-Bag Dinners are even easier to enjoy when you order yours with Online Easy Ordering. Just choose a time to pick up your order and we’ll have it ready when you arrive.
Disclaimer: Processed in a department that uses peanuts, tree nuts, soybeans, wheat, eggs, milk, fish, and shellfish.