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All About Avocados Ver en Español

stuffed avocados

Add a little avocado to your recipe.

There are so many ways to enjoy an avocado. In addition to eating one plain on toast or whipping up a simple guacamole, there are a variety of avocado-based dishes with enough ingredient combinations to please any party guest. With so many delicious flavors, don’t be surprised if someone asks you for the recipe later.


Let these easy, tasty recipes inspire your next celebration.


Try these tips to get the most flavor from your avocados:

  • An avocado is ripe and ready to eat when it yields as you gently squeeze it in your palm.
  • Hard avocados will ripen faster if you store them in a paper bag. Add a banana or apple to speed up the process even more.
  • You can store whole, ripe avocados in the refrigerator to extend their life for a few days.
  • If you’ve cut your avocado, preserve the color and freshness by sprinkling it with lemon or lime juice, wrapping it in plastic wrap, and refrigerating.