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Wild Alaskan Salmon with Quinoa Blend and Summer Vegetables

Wild Alaskan Salmon Cook-in-Bag Dinner

Wildly Tasty and Easy

The convenience of our Fresh Seafood Cook-in-Bag Dinners in a delicious new variety.

Catch it while you can.

One of our most popular Publix Seafood Cook-in-Bag Dinners is back for a limited time only, and you don’t want to miss it.

Our Wild Alaskan Salmon with Quinoa Blend and Summer Vegetables ready-to-cook dinner is uniquely delicious. Along with a serving of fresh, never-frozen wild Alaskan salmon (sockeye, keta, or coho, depending on what’s in season), it includes a blend of brown rice, red quinoa, and gold quinoa. The summer vegetables include asparagus, leeks, and yellow and green summer squash. With EPA and DHA omega-3 fatty acids and plenty of protein, you can reel it onto the dinner table as often as you like.

As with all of our Publix Seafood Cook-in-Bag Dinners, a Seafood associate will place all the ingredients into a special oven-safe bag. All you’ll have to do is cook it for less than 20 minutes. And then, enjoy every bite.