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Serving your wine at the right temperature can make all the difference between a so-so-sip and a "wow" of a wine. While over-chilling wines can mask their flavors and aromas, serving them too warm can make them taste flabby and dull. For the most enjoyment, serve wines at the following temperatures:
To get your wines to these temperatures, chill reds about 45 minutes to an hour in the refrigerator before serving; two hours should suffice for the whites. Don't worry if your wines are colder than the above temperatures when you first take them out of the refrigerator—the warmth from a room full of friends will quickly take the chill out of any glass, and soon your wine will taste just right.
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