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Wine Experts’ Choice

Rose

Here’s to Rosé Wines

National Rosé Day is June 8 this year, and we’re highlighting top picks from our selection all month long.

Blush wine lovers, this is your month. Because June 8 is National Rosé Day, our wine experts are dedicating the month of June to their top rosé recommendations. We’re highlighting four exciting picks from our extensive selection. Be sure to look for them in the wine aisle on your next shopping trip!

Kim Crawford Rosé

Symbol Description Flavor Profile Food Pairings
Wine Simplified icon - light-bodied and fruity red Light-bodied & fruity red Tropical fruit, watermelon, strawberry. Salads, lighter fare

Kim Crawford RoséThis “perfect anytime” sipping wine was created by founders Kim and Erica Crawford for their friends on Ponsonby Road in Auckland, New Zealand. The grapes are harvested, destemmed, and gently crushed direct-to-press. The wine has a vibrant color, despite having little time on the skins. The clarified juice is cool fermented with selected yeast strains to retain the primary varietal characters.

Champs de Provence Rosé, Côtes de Provence Vintage 2016

Symbol Description Flavor Profile Food Pairings
Wine Simplified icon - light-bodied and fruity red Light-bodied & fruity red Berries, citrus, orange blossom; zesty. Asian spices, barbecue, seafood

Champs de Provence Rosé, Côtes de Provence Vintage 2016The grapes for this classic rosé come from vines with an average age of 30 years. These grapes are harvested at night to maintain freshness, then cold-stabilized for 5–6 days before fermentation in stainless steel tanks. Grape varieties are vinified separately. Each is fermented for over 15 days and aged on fine lees for several weeks before blending.

Chateau Ste. Michelle Rosé

Symbol Description Flavor Profile Food Pairings
Wine Simplified icon - light-bodied and fruity red Light-bodied & fruity red Raspberry, watermelon, strawberry, citrus. Light pasta & rice dishes, grilled fish, a variety of cheeses.

Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6–8 inches of rainfall annually. Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. Syrah grapes are harvested for this elegant dry rosé. The fruit is left on the skins for four hours, yielding delicate, bright fruit flavors and aromas.

Meiomi Rosé

Symbol Description Flavor Profile Food Pairings
Wine Simplified icon - light-bodied and fruity red Light-bodied & fruity red Watermelon, orange peel, rose petal, stone fruit. Cremont & chèvre cheeses, strawberries, Bartlett pears, cucumbers, grape tomatoes, jicama, snap peas

Meiomi RoséThe name Meiomi translates to coast in the language of the indigenous Wappo tribe of central California. The fruit for this delightful dry rosé is pressed gently, then cold-fermented in stainless steel tanks. In the second method, a portion of juice is drained from the tank and cold-fermented separately, which allows for a very light and delicate wine.

Meet Our Experts

Scott is a wine buyer who specializes in whites and sparkling wines, but in his leisure time he enjoys a full-bodied cabernet sauvignon with a full plate of chicken parmesan, pasta, and red sauce.

Andrew is a wine buyer who specializes in old world wines from France, Italy and Spain. His advice on choosing a good bottle of wine is to pair it to match the intensity of the food. Fatty meats, such as ribeye steaks, work great with a bold red wine like a cabernet sauvignon or Sangiovese.

Erik, a wine buyer, has tried wines produced all over the world. He loves big bold cabs from California to fresh rosés on a warm summer evening. He is always looking for the next great wine.

Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.