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Wine & Seafood Cook-in-Bag

seafood cook in bag and wine

20-Minute Seafood Dinners + Wines to Match

Pulling a restaurant-quality meal out of the oven—with no stress? That’s true kitchen magic. Try pairing these wines with Seafood Cook-in-Bag options at the Publix seafood counter. The result is a ready-to-cook dinner with perfectly sippable wine.

Caribbean Mango Sauce with Orzo, Spinach, and Bell Peppers

Chateau Ste. Michelle wine bottle

  • Seafood pairing: Salmon.
    A hearty, meaty fillet of salmon is lightened by the refreshingly sweet tropical mango sauce and the pairing of fresh spinach and bell peppers.
  • Wine pairing: Chateau Ste. Michelle Harvest Select Riesling.
    This vibrant, medium-sweet riesling is bursting with ripe peach aroma. Its fruity palate dances with the Caribbean flavors, and its crisp acidity pleasantly offsets the and salmon.

Mediterranean Sauce with Pearl Couscous, Kalamata Olives, and Feta

J. Lohr Chardonnay wine bottle

  • Seafood pairing: Mahi-Mahi.
    Flaky, firm mahi-mahi is a match for the assertively briny olives and feta in the sauce, but delicate enough to match the buttery, slightly floral notes brought out in the wine.
  • Wine pairing: J. Lohr Chardonnay.
    Fragrant orange, Meyer lemon, and apricot aromas bring brightness and acidity to this creamy chardonnay, while its oaky, baking spice-tinged finish provides weight.

Dijon Cream Sauce with Quinoa Blend, Spinach, Sun-Dried Tomatoes, Artichokes, and Bell Peppers

Meiomi Pinot Noir wine bottle

  • Seafood pairing: Tilapia.
    Mild and creamy tilapia is a perfect canvas for velvety Dijon cream sauce and Provençal vegetables. When served with a refined, slightly tannic pinot noir, it’s a smooth pairing all around.
  • Wine pairing: Meiomi Pinot Noir.
    Earthy sun-dried tomatoes and artichokes meet their match in a refined pinot noir. Its lush berries and toasty tobacco, vanilla, and mocha notes balance the strong flavor of the vegetables.

Sweet Chili Sauce with Rice and Asian Vegetable Medley

Ecco Domani Pinot Grigio  wine bottle

  • Seafood pairing: Shrimp and Scallops.
    Shrimp and scallops have a delicate sweetness that can be overpowered by heavy flavors, but a little bit of heat doesn’t drown them out. Crunchy, fresh vegetables offer contrast.
  • Wine pairing: Ecco Domani Pinot Grigio .
    An off-dry pinot grigio with floral and tropical notes, this crisp white plays well with the sweet and spicy chili sauce and the tender shrimp and scallops.

Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.