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In a world that prizes sunny citrus fruits, crimson cherries, dusky berries, and the warm mahogany tones of chocolate, it's easy for white ingredients to fade into the background of the dessert landscape. But, as the following delicious white desserts prove, sweets don't need to be bright to be delicious—and they make perfect complements for the best of winter wines.
Coconut Meringues with Winter Citrus: Creamy coconut milk gives these light-as-air meringues a nutty-sweet flavor. When filled with tangy winter citrus, the sweet and tart flavors offer a satisfying contrast.
Ginger-Macadamia Nut Blondies with White Chocolate: A decadent mix of crystallized ginger, white chocolate, and macadamia nuts dresses up the classic blondie.
Honey Almond Riesling Ice Cream: With a short cook time for the custard base of this ice cream, much of the alcohol cooks off, leaving just the riesling flavor to accent the delicate homemade ice cream.
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