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While cakes and ice cream have their place at every celebration, pie often takes a starring role after blockbuster holiday meals. These four different pie recipes and wine companions offer flavors to savor for every type of pie lover at the table.
Cranberry-Pear Pie with Vanilla Bean Crust is a delectable, festively colored blend of tart berries and subtle pears encased by a buttery vanilla lattice crust. Lightly fizzy moscato d’asti has a touch of sweetness balanced by crisp acidity to bring out the best of all worlds: tangy, sweet, and tender.
The intense sweetness of classic Pecan Pie calls for an equally sweet wine that won't be pulled under by the traditional brown sugar syrup in the filling. Tawny port is up to the task. Because it's aged in wooden barrels, it pulls in many of the same woodsy vanilla notes as bourbon, bringing complementary flavors to the pecans and to the decadent caramel drizzle on top.
Cinnamon, spice, and everything nice: That's what Pumpkin Crème Brûlée Pie is made of. A riesling offers concentrated honeyed sweetness and aromatic stone fruit notes, elevating the taste of the creamy pie and caramelized sugar.
Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.
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