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Pasta perfectly complements wine. These Italian classics, incorporating homemade pasta, may require a little more time in the kitchen, but the results yield mouth-watering hearty pasta dinners for your family or a crowd. We include wine pairings with scallops and pasta, wine with pork and pasta, and more.
Penne Pasta with Tomato-Roasted Red Pepper Sauce, Kale, and Toasted Bread Crumbs, paired with Pinot Noir
Roasting brings out the sweet earthiness in red bell peppers and kale, a taste well-suited to the smoky berry tones in pinot noir. This smooth and light-bodied red wine keeps its fruit flavors restrained, making it a great
dinner companion for this vegetarian dish.
Gnocchi with Sweet Potato, Corn, and Bacon, paired with Pinot Grigio
A refreshingly light and zippy white, such as pinot grigio, is the perfect foil for this full-flavored pasta dish. The wine is tart enough to
cut through the richness of salty bacon and creamy gnocchi, while its subtle minerality complements pungent herbs such as sage. Though gnocchi is made with the same flour-water combination as other Italian noodles, potatoes are its staple ingredient.
Cacio e Pepper (Cheese & Pepper) Pasta with Sea Scallops, paired with Sauvignon Blanc
The lively flavors of sauvignon blanc—which range from grapefruit and peach to grassy, crisp—make it an incredibly versatile pairing wine. Here, it balances the savory nuttiness of Pecorino Romano but doesn't overwhelm the delicately buttery sea scallops.
Pasta with Pork Zinfandel Ragout, paired with Zinfandel
If ever a wine were meant for picking
up the succulent richness of braised meat, it's zinfandel. The wine's juicy, fruit-forward acidity makes it a stellar choice for adding to sweet tomatoes in a slow-cooked sauce. It makes the perfect pairing for sipping alongside the finished dish as well.
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