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Pucker Up: Wine and Citrus Pairings

women drinking wine

There's a season for everything, and—lucky for citrus lovers—oranges, lemons, and grapefruits shine during the cooler months. Their sunny scent and tart juiciness provide a burst of bright refreshment even when the temperatures drop.

Even so, those same tangy flavors can make many citrus-focused dishes tricky to match with wine. The key is balance on both sides of the flavor spectrum, which is why high-acid wines work best.

Try:

Avoid:

  • oak-aged chardonnays
  • full-bodied reds like zinfandel

Suggested Pairings

Taste for yourself with our suggested pairings for the citrus-starring recipes that follow.

Fresh Fruit with Citrus Mint Dressing + Gewürztraminer

Fresh Fruit with Citrus Mint DressingRecipe: Fresh Fruit with Citrus Mint Dressing

Sweetened with honey and mint, fresh fruit with citrus mint dressing makes a refreshing alternative to chocolaty desserts. Pair this delicate dish with an equally sweet gewürztraminer, which has its own honeyed flavor profile.

Grilled Swordfish with Citrus Relish + Sauvignon Blanc

Grilled Swordfish with Citrus RelishRecipe: Grilled Swordfish with Citrus Relish

For dishes with heat, like this jalapeño-tinged citrus relish with meaty grilled swordfish, a light-bodied wine with minerality cools things down. Try a New Zealand sauvignon blanc with notes of flint and grass.

Blood Orange Relish Crostini + Rioja

Blood Orange Relish CrostiniRecipe: Blood Orange Relish Crostini

A dry, unoaked tempranillo wine like a Spanish rioja balances dry tannins and acid with juicy berry notes. Its bouncy but not-too-full structure makes it an ideal match for the red onion and ginger in these orange relish crostini.

Citrus Salad with Endive and Fennel + Shiraz

Citrus Salad with Endive and FennelRecipe: Citrus Salad with Endive and Fennel

A touch of hazelnut oil adds richness to the snappy, bitter greens in this citrus salad with endive and fennel. A young shiraz, with its peppery bite and tannic mouthfeel, is a well-structured pairing for this flavorful salad.

Citrus Pasta Salad + Cava

Citrus Pasta SaladRecipe: Citrus Pasta Salad

The slight sweetness and sparkle of cava makes it an agreeable match for nearly any dish. The main-course pasta salad has a wide range of flavors, from salty feta to basil to orange and grapefruit; the versatility of cava stands up to every bite.

Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.