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St. Patrick's Day Wine Pairings

wine, beef stew, and bread

St. Patrick's Day is typically celebrated with parades, four-leaf clovers, and traditional Irish dishes paired with beer. But you can create a new St. Patrick's Day tradition: Match your favorite hearty holiday recipes with wine instead.

Here are our favorite St. Patrick's Day food and wine pairings:

Corned Beef and Cabbage

Paired with a Dry Riesling or a Honey-Kissed German Kabinett
Contrast the briny goodness of corned beef and cabbage with a fruit-forward bottle of wine.

Publix Recommends:

Shepherd's Pie

Paired with Smoky, Spicy Shiraz
Mellow and filling, the bite of shiraz makes for a welcome contrast to this meat-forward dish.

Publix Recommends:

Lamb Stew

Paired with Earthy, Fruit-Forward California Pinot Noir
Lamb and pinot noir traditionally go well together, so pairing them on St. Patrick's Day makes perfect food and wine sense.

Publix Recommends:

Irish Soda Bread

Paired with Light, Fruity, Sparkling Brut Blanc de Blancs
The flavor-forward currants and caraway seeds take center stage with a textural contrast of sparkling wine.

Publix Recommends: