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The wine world is sipping through rosé-colored glasses, as this blush-hued wine continues to gain in popularity. Why? For starters, rosé is the perfect party guest and gets along with everyone at the table. Try one of our recommended selections at your next gathering.
Winemakers use the skins of red wine grapes to control the intensity of the wine’s color. Grapes are picked and pressed, letting the skins infuse the juice. The strained juice is then transferred to a stainless-steel tank to ferment and age. The maceration process can vary from a few hours to a day or two.
Most rosés are made from a blend of different grape types, so each bottle varies in sweetness, fruitiness, and acidity. All varieties of rosé, however, share a familiar refreshing profile that tastes best when chilled.
Grape combination: Pinotage, blanc de noir
Flavor notes: Strawberries and raspberries
Made from South Africa’s signature grape, this sweet wine plays up the candied berry notes often found in rosé.
Grape combination: Syrah and Sangiovese
Flavor notes: Peach and strawberry
On the drier side of the rosé spectrum, this wine has a refreshing minerality to balance sweet summer fruits.
Grape combination: Syrah, Mourvèdre, Cabernet Sauvignon, Grenache, Cinsault, Counoise
Flavor notes: Watermelon and citrus
Crisp and tart with a delicate melon finish, this rosé is made for maximum warm-weather enjoyment.
Grape combination: Syrah, Cabernet Sauvignon, Merlot
Flavor notes: Cherry and dried fruit
Silky smooth and intensely fruity, this full-bodied rosé is thirst-quenching and versatile.
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