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The Summer of Sauvignon Blanc

various glasses of white wine

Sauvignon Blanc: The Ideal Warm-Weather Wine

When it comes to pairing wine with a season, sauvignon blanc and summer are a perfect match. The tart, light-bodied, and sometimes citrusy wine is refreshing when temperature and humidity climb. It also easily complements garden-fresh veggies, seafood, and fresh herbs.

Summer Pairings for Sauvignon Blanc

The high acid content of sauvignon blanc pairs well with foods that are slightly salty or fatty. Alternately, you also can match the herby, grassy flavors found in the wine with summer's popular fresh veggies and herbs. Here are a few suggestions to get you started:

  • Fish or chicken dishes heavy on fresh herbs
  • Lobster with melted butter
  • Crab cakes
  • Green veggies like asparagus, artichokes, and zucchini

Sauvignon Blanc Flavor Nuances

Green-skinned sauvignon blanc grapes are some of the most widely grown wine grapes in the world. The flavor of the wine varies depending on the growing climate of the grapes, but sauvignon blanc is generally crisp, refreshing, and highly acidic. Flavor notes range from grassy and herby to tropical and peachy, depending on how the wine is made and the ripeness of the grapes.

If you are looking for a wine with notes of lime, grass, and mineral undertones to pair with seafood dishes and salads, seek out wines made in cool-weather climates such as France, New Zealand, and Chile. Sauvignon blanc produced in warm-weather climates, such as the Napa Valley, Australia, Italy, and Spain, is less acidic and has notes of white peach, tropical fruit, and honeydew melon, which work well with pasta and roast chicken dishes.

Five Sauvignon Blanc Bottles to Try

1. Kim Crawford Sauvignon Blanc

Kim Crawford Sauvignon Blanc  wine bottle Kim Crawford Sauvignon Blanc : Grassy and crisp with notes of grapefruit and citrus, this classic New Zealand sauvignon blanc pairs well with oysters, asparagus, and salads.
Wine Simplified icon - light-bodied & sweet white light-bodied & sweet white

2. Oyster Bay Sauvignon Blanc

Oyster Bay Sauvignon Blanc wine bottle Oyster Bay Sauvignon Blanc: Another New Zealand pick, this wine is zesty, aromatic, and medium-bodied, with tropical fruit and gooseberry flavors. It works seamlessly alongside fresh seafood.
Wine Simplified icon - medium-bodied white medium-bodied white

3. Nobilo Sauvignon Blanc

Nobilo Sauvignon Blanc wine bottle Nobilo Sauvignon Blanc: With notes of citrus and tropical fruit, crisp and medium-bodied Nobilo Sauvignon Blanc is a great accompaniment to lemony chicken and fresh seafood.
Wine Simplified icon - medium-bodied white medium-bodied white

4. The Beach House Sauvignon Blanc

The Beach House Sauvignon Blanc wine bottle The Beach House Sauvignon Blanc: Light, refreshing, and well-balanced, with notes of citrus and passion fruit, this wine is lovely served with sushi or creamy pasta dishes.
Wine Simplified icon - white light-bodied and fruity light-bodied & fruity white

5. Joel Gott Sauvignon Blanc

Joel Gott Sauvignon Blanc wine bottle Joel Gott Sauvignon Blanc: A fantastic value for the money, this wine has hints of citrus and grassiness. Its bright fruit flavor and crisp finish make it a very food-friendly wine.
Wine Simplified icon - medium-bodied white medium-bodied white

Brush up on the basics of sauvignon blanc or shop all the bottles Publix has to offer.

Publix promotes responsible drinking and supports efforts to fight alcohol abuse and underage drinking. Please visit the Foundation for Advancing Alcohol Responsibility at www.responsibility.org for more information.