Locator service by Know-Where Systems
Something went wrong while we were trying to handle your request. Please try again.
If you need assistance e-mail Customer Care or call us at (800) 242-1227.
Other ways to add items:
Where are my lists from before?
Skip to the good part with Publix Online Easy Ordering-there's no line online
and save even more time with your own Publix account: View your history or
favorite orders and add what you want to your basket in one quick click.
Hurry and sign up today.
Coupons for products you need are just a click away — and you can save instantly at checkout.
Sign up or log in to start clicking and saving.
Go to Digital Coupons
Learn more about Savings at Publix.
Save time. Meet us online. Get everything you need delivered to your door or packed to go, powered by Instacart.
Be inspired and enriched.
Save with specials, BOGOs,
and a parade of valuable new deals
every seven days.
Have fun, meet new friends, and perfect your culinary skills with renowned chefs. All at your local Publix.
No membership. No coupon. Just you, paying less for your favorite wines.
Become an account member for digital coupons, sneak peeks, e-receipts & more.
For many of us, holidays equal celebrations, and celebrations aren't complete without festive drinks and food. Times like these call for centerpiece wines to toast and enjoy, and equally outstanding entrées to share the spotlight at the holiday table.
With four unique and mouthwatering ways to serve classic roasts, these recipes and superior red wines ensure you'll be the hit of the holidays.
With its aromatic sage- and rosemary-inflected crust, this dramatic Standing Rib Roast with Herbed Garlic Peppercorn Crust takes its flavor cues from traditional French country dishes. Play up this pairing with a bold zinfandel that's juicy and complex, with enough weight to balance the sumptuous marbled cut.
Though ruby port lends its characteristic stone fruit sweetness to Pork Loin with Cherry Port Wine Sauce, the same wine paired with this dinner entrée would be too overwhelming; better to save it for dessert. Instead, uncork a pinot noir for a light and fruity pairing that retains a touch of tannins and tobacco notes as a complement to the underlying sweetness of the marinated pork loin.
The delicate richness of a fatty lamb chop doesn't need much to make it even better, but the natural spicy notes of shiraz takes the flavor to the next level. When matched with Roast Rack of Lamb with Chimichurri, the wine's peppery undertones bring out the bright herbal flavors in the garlicky chimichurri while showcasing the lamb's signature sweetness.
One of the holiday's most popular dishes is appropriately enhanced by one of the world's most versatile, appealing wines. Merlot is soft and fruity enough for the subtle and tender Balsamic Cranberry-Topped Beef Tenderloin, but has enough backbone and structure for the multitude of flavors in the zingy cranberry crust.
Create shopping lists, get ideas for quick meals, and find ways to save big with our mobile app!