Keep dough refrigerated. Do not eat raw crescent roll dough. Heat oven to 350 degrees F. Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Shape 12 to 15 minutes or until deep golden brown. Peel & Pop: Press spoon against sea. For safe opening, point can ends away from you and others. To open, pull entire wrapper here. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.