Publix Bakery Publix Bakery

Southern Style Red Velvet Cake


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A beauty to behold and a delight to eat. Four layers of moist red velvet cake filled and covered with smooth cream cheese icing. The sides are festively garnished with red velvet cake crumbs and chocolate piping; the top, with chocolate shapes and swirls.

Ingredients

Sugar, Cream Cheese(Pasteurizedmilk & Cream, Cheese Culture, Salt, Stabili-Zers{Carobbean &/Or Xanthan&/Or Guar Gum})Bleached Enriched Flour(Wheat Flour, Niacinreduced Iron, Thiamine Mononitrate, Ribofla-Vin, Folic Acid), Egg White, Palm Oil, Skimmilk, Soybean Oil, Buttermilk, Cornstarch, Co-Coa Processed With Alkali, Water, Vegetableoils(Palm, Canola, Hydrogenated Cottonseed), Salt, Egg Yolks, Cultured Skim Milk, Corn Syrup Solids, Natural &Artificial Flavor, Mono-Diglycerides, Leavening(Baking Soda, Sodiumacid Pyrophosphate, Sodium Aluminum Phosph-Ate, Aluminumsulfate, Monocalcium Phosphate)Food Starch Modified, Dextrose, White&Darkchocolate(Sugar, Cocoa Liquor, Cocoa Butter, Milk Powder, Whey Powder, Soy Lecithin, Natural Flavor), Whey, Soy Lecithin, Propylene Glycol Mono&Diesters Of Fats&Fatty Acids, Polysorbate 60, Sodium Caseinate, Corn Syrup, Mo-No&Diglycerides, Fructose, Sodium Stearoyllactylate, Sweetened Condensed Milk(Milk, Sugar)Red 40, Cocoa Butter, Xanthan Gum, Cellu-Lose Gum, Milk Powder, Citric Acid, Guar Gum, Vitamin A Palmitate, Potassium Sorbate Pre-Servative, Cream Powder(Pasteurized Sweetcream, Skim Milk Solids, Sodium Caseinate), Beta Carotene Color, Natural Flavor, Phosphoric Acid, Rapeseed Lecithin, Unsweetened Chocolate, Nonfat Milk Powder, Lactose, Choco-Late Liquor, Natural Vanilla Flavor, Tocoph-Erols, Ascorbic Acid.

Allergens

Contains Milk, Wheat, Egg And Soy.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.