Publix Bakery Publix Bakery

Sour Cream Cake Donut

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Ingredients

Water, Bleachedenrichedflour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Palmoil Shortening, Sugardextrose, Soybeanoil, Dried Eggyolk, Soyflourwheat Starch, Leavening(Baking Soda, Sodiumacid Pyrophosphate, Monocalcium Phosphate)Salt, Nonfat Milk, Sourcream Solids(Culturedsour Cream, Maltodextrin, Cultured Buttermilk, Cultured Nonfat Milk, Whey, Lacticacid)Soy Lecithin, Artificial Flavors, Modifiedfood Starch, Maltodextrin, Sodium Diacetate(Preservative), Mono Diglycerides, Corn Oilbetacarotene(Color), Alpha Tocopherol(Preservative).If Donut Sugar Also Contains Palmoil, Titanium Dioxide(Color), Hydrogenatedcottonseed Oil, Calcium Propionate(Preserv-Ative).If Glazed Also Contains Corn Starchagar, Potassium Sorbate (Preservative)Cellulose Gum, Citric Acid, Polysorbate 80.

Allergens

Contains Wheat, Egg, Soy, & Milk.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.