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Sargento Cheese, 6 Cheese Italian, Low Moisture, Part-Skim, Fine Cut

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Shredded low moisture part-skim mozzarella, provolone with smoke flavor, romano, fontina, fresh asiago & parmesan natural cheeses. No artificial flavors. 2 cups. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated cows). No antibiotics (Our cheese is made from milk that does not contain antibiotics). Our Family's Passion is Cheese. Off the block. We believe in real, natural cheese. Family owned since 1953. Lou & Louie Gentine: 2nd & 3rd Generation Sargento Owners. Savor the difference real makes at Sargento.com. Questions? Comments? Your comments are welcome 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.

Ingredients

Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).

Directions

Keep Refrigerated: Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.