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Publix Sugar, Light Brown
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Substitute Guide: You can replace white sugar with brown sugar in recipes. (1 cup white sugar = 1 cup firmly packed brown sugar). Expect a slight butterscotch flavor and a bit more moistness in whatever you're baking. Storing Brown Sugar: To keep your brown sugar soft, be sure to close the enclosed to keep plastic bag tightly after opening. Or keep it in a sealed zip-top plastic bag.