Shake well before use. Use Publix Mojo Marinade on chicken, beef, fish, and seafood before grilling. Marinade whole pork loins and whole rotisserie chickens before cooking. You can add flavor to grilled vegetables, roasted potatoes, Cuban sandwiches, yucca, and plantains. Beef, chicken, and pork should be marinated overnight. Fish needs only one hour. Marinate in the refrigerator, never at room temperature. Use a glass dish or resealable, never at room temperature. Use a glass dish or resealable plastic bag, not a metal pan. Do not use marinade that has come in contact with uncooked beef, chicken, or pork for sauce. Refrigerate after opening.