Cooking Instructions: Stovetop: Bring gumbo mix and 1 (14.5 oz) can stewed tomatoes to boil. Bring to a second boil. Cover and simmer 25-30 minutes or until desired tenderness. Drain; season to taste. Microwave: Place gumbo mix and 1 (14.5 oz) can stewed tomatoes in a covered microwave-safe dish. Microwave on high 9-11 minutes, stirring once or until desired tenderness. Let stand covered for 2 minutes before serving. Drain, if desired; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave in bag. Keep frozen. If thawed, do not refreeze.