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Pillsbury Pizza Crust, Thin

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Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) 0 g trans fat. For recipe ideas,


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vital Wheat Gluten. Contains 2% Or Less Of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Cottonseed Oil (Adds A Trivial Amount Of Trans Fat), Natural Artificial Flavor, Yeast, Mono And Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).


Contains Wheat Ingredients. Contents Under Pressure! For Safe Opening, Point Can Ends Away From You And Others.


Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Do not eat raw pizza dough. 1. Heat oven to 400 degrees F. Grease 15 inch x 10 inch or larger dark or nonstick cookie sheet. (425 degrees F for all other pan types.) 2. Unroll dough onto cookie sheet. 3. Prebake dough 5 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For soft crust: do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown.