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Pillsbury Pizza Crust, Thin

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Per 1/5 Crust: 160 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Ingredients Derived from a Bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Potassium Chloride, Hydrogenated Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed Oil), Natural And Artificial Flavor, Mono And Diglycerides, Xanthan Gum, Yeast, Wheat Starch, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Allergens

Contains Wheat Ingredients. Do Not Eat Raw Pizza Crust Dough.

Directions

Heat oven to 400 degrees F. Grease (5x10-inch or larger nonstick cookie sheet. (425 degrees F for all other pan types)/ Unroll dough on cookie sheet. Form to desired thinness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.