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Pillsbury Grands! Flaky Supreme Cinnamon Rolls, with Icing

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Big flaky cinnamon rolls with icing. Made with Cinnabon cinnamon. Box Tops for Education.


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Dextrose, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Hydrogenated Palm Oil, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Whey, Salt, Corn Starch, Cinnamon, Mono And Diglycerides, Corn Syrup Solids, Vital Wheat Gluten, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate And Tbhq (Preservatives), Polysorbate 60, Yellow 5, Color Added, Red 40.


Contains Wheat And Milk Ingredients. Contents Under Pressure! For Safe Opening, Point Can Ends Away From You And Others.


Keep dough refrigerated. Do not eat raw cinnamon roll dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 16 to 20 minutes or until deep golden brown and top appears dry. 4. Spread with icing. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough.