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Pillsbury Grands! Biscuits, Big, Flaky Layers, Buttermilk

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Naturally & artificially flavored. Per Biscuit: 170 calories; 2.5 g sat fat (11% DV); 460 mg sodium (19% DV); 4 g sugars. Pop. Make. Yum! Make easy taco melts. Explore www.Pillsbury.com. Box Tops for Education. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit www.Pillsbury.com for hundreds of recipes using Pillsbury biscuit dough.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Hydrogenated Palm Oil. Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Fractionated Palm Oil, Whey, Mono And Diglycerides, Xanthan Gum, Propylene Glycol Alginate, Natural And Artificial Flavor, Calcium Chloride, Preservatives (Tbhq, Citric Acid), Color Added.

Allergens

Contains Wheat And Milk Ingredients. Do Not Eat Raw Biscuit Dough.

Directions

Keep dough refrigerated. Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' fresh dough. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you and others. To open, pull entire wrapper here.