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Pillsbury Grands! Biscuits, Flaky Layers, Buttermilk

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Naturally & artificially flavored. Per Biscuit: 180 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 5 g total sugars. Partially produced with genetic engineering. Learn more at ask.generalmills.com. www.pilsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit www.pillsbury.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractioned Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (Tbhq, Citric Acid), Butter, Beta Carotene (For Color).

Allergens

Contains Wheat; May Contain Milk Ingredients. Do Not Freeze Or Microwave Unbaked Poppin' Fresh Dough. Do Not Eat Raw Biscuit Dough.

Directions

Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Keep dough refrigerated. For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Best if used by date on can end.