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Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources. Made w/o artificial flavors, colors, preservatives – may contain colors from natural sources.

Jim Dandy Grits, Quick, Enriched

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Contains 15% more of the daily value for folic acid compared to unenriched quick grits. Cooks in 5 minutes! Per 1/4 Cup: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. For generations, Southern cooks have trusted the quality and convenience of Jim Dandy Quick Grits. Made from white corn, Jim Dandy Quick Grits cook up hot and creamy in just five minutes. Share the goodness of Jim Dandy Quick Grits with your family - not only for breakfast, but also in delicious side dishes and casseroles. Please recycle. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit www.marthawhite.com. Folic acid content of unenriched quick grits 0% DV per serving; this product 15% DV per serving. 160 calories per 1/4 cup.

Ingredients

White Corn Grits, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Allergens

May Contain Milk And Wheat Ingredients.

Directions

To Make 1/2 Serving: 3/4 cup boiling water (for thinner grits, use a little more water. For thicker, creamier grits, cook longer.), 3 tablespoons grits, dash salt (optional), yield 3/4 cup; To Make 1 Serving: 1-1/3 cups boiling water (for thinner grits, use a little more water. For thicker, creamier grits, cook longer.), 1/3 cup grits, 1/8 tsp salt (optional), yield 1-1/3 cups; To Make 4 Servings: 5-1/3 cups boiling water (for thinner grits, use a little more water. For thicker, creamier grits, cook longer.), 1-1/3 cups grits, 1/2 tsp salt (optional), yield 5-1/3 cups; To Make 6 Servings: 8 cups boiling water, 2 cups grits, 3/4 tsp salt (optional), yield 8 cups. Stovetop Directions: 1. Heat water to a boil in saucepan. 2. Stir in grits and salt; return to boil. 3. Cover; simmer over low heat for 5 to 7 minutes or until thickened, stirring occasionally. Serve hot. Please use caution when preparing grits by either method. Oven safe mitts are recommended. Microwave Directions (1 serving): 1. Combine water, grits and salt in 4 cup microwave-safe bowl according to chard above for 1 serving only. 2. Microwave on high for 4 minutes, stirring after 2 minutes. Repeat for 1 minute if product has not fully thickened. Caution: Grist will be hot. Microwave oven wattages and temperatures may vary.