Publix Bakery Publix Bakery

Hummingbird Delight Cake


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Moist vanilla cake layers filled and frosted with our delicious hummingbird icing, which we make by blending smooth cream cheese icing and buttercream with pineapple, pecans, and banana flavor. We decorate the cake with buttercream and cream cheese icing and garnish it with chocolate fudge icing and toasted pecans.

Ingredients

Sugar, Bleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavinfolic Acid)Water, Palm Oil, Pecans, Pineapple(Pineapple, Citric Acid)Eggs, Soybean Oil, Cream Cheese(Pasteurized Milk&Cream, Cheeseculture, Salt, Stabilizers{Carob Bean &/Orxanthan&/Orguar Gums})Butter(Cream, Naturalflavor)Nonfat Milk, Cornstarch, Corn Syrup, Dextrose, Salt, Food Starch-Modified, Leaven-Ing(Potassium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate)Whey Pro-Tein Concentrate, Sodium Stearoyl Lactylatenatural & Artificial Flavor, Color(Yellowcorn Meal, Turmeric, Annatto)Mono&Diglycer-Ides, Soy Lecithin, Monoglycerides, Vegetableoils(Palm, Canola, Hydrogenated Cottonseed), Cottonseed Oil, Cultured Skimmilk, Cellulosegum, Guar Gum, Xanthan Gum, Skim Milk, Cocoaprocessed With Alkali, Polysorbate 60, Eggwhite, Fructose, Mono-Diglycerides, Sweetenedcondensed Milk(Milk, Sugar)Molasses, Potas-Sium Sorbate(Preservative)Citricacid, Creampowder(Pasteurized Sweet Cream, Skim Milksolids, Sodiumcaseinate)Vitamin A Palmitatebeta Carotene Color, Natural Flavor, Phos-Phoric Acid, Rapeseed Lecithin, Unsweetenedchocolate, Tapiocaflour, Fumaric Acid, Locustbean Gum, Sodium Acetate, Yellow 5, Potassiumchloride, Carrageenan Gum, Tocopherols, Ascorbic Acid.

Allergens

Contains Wheat, Milk, Egg, Soy, & Pecans.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.