Publix Bakery Publix Bakery

Filled Donut

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Ingredients

Enriched Flour ( Wheat Flour, Maltedbarley Flour, Reduced Iron, Niacin, Thiaminemononitrate, Riboflavin, Folic Acid), Watercorn Syrup, Palmoil, Sugar, Dextrose, Modifiedfood Starch, Raspberries, Soybean Oil, Yeast, Salt, Whey (Milk), Monoanddiglyceridesleavening(Sodium Acid Pyrophosphate, Bakingsoda), Soy Flour, Pregelatinized Wheatstarch, Citric Acid, Cornstarch, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Potassium Sorbate(Preservative), Sodium Benzoate(Preservative), Malicacid, Sodium Citrate, Propylene Glycol, Betacarotene (Color), Wheat Protein, Egg Whitered 40, Polysorbate 60, Blue 1, Nonfat Milkeggyolk, Sodium Sulfate, Datem, Eggs, Calciumstearoyl 2-Lactylate, Wheat Gluten, Calciumsulfate, Ammonium Sulfate, Wheat Starch. Ifvanilla Also Has Titanium Dioxide (Color)Stabilizer(Modified Gum Acacia, Agar, Locustbean Gum), Soy Lecithin, Citric Acid Anhydrous. If Donut Sugar Also Contains Titaniumdioxide(Color), Hydrogenated Cottonseed Oilcalcium Propionate (Preservative), Artifi-Cial Flavor.

Allergens

Contains Wheat, Egg, Soy & Milk Ingredients.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.