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Publix Bakery Publix Bakery

Custard Filled Long John

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Water, Enriched Flour(Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folicacid), Palm Oil, Sugar, High Fructose Cornsyrup, Dextrose, Modified Foodstarch, Soy Oilyeast, Salt, Mono & Diglycerides, Whey(Milk), Leavening(Sodium Acid Pyrophosphate, Baking Soda), Soy Flour, Pregelatinizedwheat Starch, Propylene Glycol, Natural & Artificial Flavor, Sodium Stearoyl Lactylatecorn Syrup, Titanium Dioxide(Color), Xanthangum, Sodium Benzoate(Preservative), Sorbicacid(Preservative)Lactic Acid, Beta Carote-Ne(Color), Wheat Protein, Egg White, Phospho-Ric Acid, Glycerin, Caramel(Color), Polysorb-Ate 60, Yellow 5, Yellow 6, Nonfat Milk, Eggyolk, Datem, Eggs, Calcium Stearoyl 2-Lactyl-Ate, Wheat Gluten, Calcium Sulfate, Ammoniumsulfate, Wheat Starch, Caramel(Color).Ifchocolate Icing, Also Contains Hydrogenatedcottonseed Oil, Cocoa Processed With Alkalicanola Oil, Maltodextrin, Citric Acid, Coloradded(Blue 1, Red 40, Yellow 5), Gums(Locustbean, Guar, Cellulose), Agar, Pectin, Potassiumsorbate(Preservative), Rapeseed Lecithin, Stearic Acid, Sorbitan Monostearate, Vegeta-Ble Fiber.If Donut Sugar, Also Containshydrogenated Cottonseed Oil, Calcium Pro-Pionate(Preservative).


Contains Wheat, Soy, Milk & Egg.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.