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Publix Bakery Publix Bakery

Chantilly Cake


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Carefully handcrafted with vanilla cake, almond flavoring, and Chantilly-mascarpone cream frosting to be delicious. Expertly decorated with fresh fruit to make a statement. This beautiful cake is perfect for special occasions and just-because days alike.

Ingredients

Sugar, Water, Bleached Enriched Flour(Wheat Flour, Malted Barley Flour, Niacinreduced Iron, Thiamine Mononitrate, Ribofla-Vin, Folic Acid), Mascarpone Cream(Pasteur-Ized Milk & Cream, Maltodextrin, Mono & Di-Glycerides, Guar Gum, Carrageenan, Carob Beangum, Skim Milk Powder, Fructose, Citric Acidsalt, Potassium Sorbate, Natural Flavor, Cal-Cium Chloride), Egg, Blueberries, Raspberriesstrawberries, Whole Milk(Grade A Milk, Vita-Min D3), Soy Oil, Natural Almond Extract(Wa-Ter, Alcohol & Natural Flavor), Raspberrypuree, Palm Oil, Hydrogenated Palm Kerneloil, Nonfat Milk, Natural Flavor Orange Ex-Tract(Alcohol, Cold Pressed Oil Of Orangewater), Heavy Cream(Cream, Milk, Carrageenanvegetable Monodiglycerides, Polysorbate 80)Cornstarch, High Fructose Corn Syrup, Applejuice Concentrate, Dextrose, Salt, Foodstarchmodified, Leavening(Potassium Bicarbonatesodium Acid Pyrophosphate, Monocalciumphosphate), Natural & Artificial Flavorwhey Protein Concentrate, Orange Peel, Sodi-Um Stearoyl Lactylate, Mono & Diglycerideshydrogenated Coconut Oil, Soy Lecithincolor(Yellow Corn Meal, Turmeric, Annatto)Modified Food Starch(Corn), Gums(Xanthancellulose, Guar, Carbohydrate), Polysorbate60, Polyglycerol Esters, Sodium Citratedisodium Phosphate, Beta Carotene Colorfumaric Acid, Potassium Sorbate(Preserva-Tive), Citrus Fiber, Titanium Dioxide Colorhydrogenated Cottonseed Oil, Calciumpropionate(Preservative).

Allergens

Contains Wheat, Milk, Egg, & Soy.May Contain Almond.

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.