1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwavable on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use). 4. Dip and serve. Tips For Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters nuts, Jet-Puffed Marshmallows, Nabisco cookies, pound cake pieces, pretzels. Best when used by date on bottom.