American Flatbread Pizza, Revolution

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Handmade thin & crispy pizza baked in a wood-fired oven. Homemade tomato sauce, mushrooms, caramelized onions & cheeses. Look, our cheese contains no rBST growth hormone. All natural. Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Revolution is our response to busy families eating processed foods Inside this box is your opportunity to sit down and enjoy real food again. Revolutionize your dinner table with wholesome food for a family on the go. - Love Gary. Handmade thin & crispy flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or.

Ingredients

Crust: 100% Organically Grown Wheat (This Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Onions, Vermont's Blythedale Farms Asiago/Grana Padano Cheese (Whole Milk From Jersey Cows, Vegetable Rennet, Salt), Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Fresh Organic Parsley, Herbs, Kosher Salt.

Allergens

Contains Milk And Wheat.

Directions

Keep frozen. Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & enjoy! Neolithic Method: heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy.