clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Swamp Guac

Swamp Guac

Dive in.

Want a dish for your party that’s savory, but just as fun as the sweet stuff? Want it as soon as possible? Look no further than Swamp Guac.

Source: Publix Aprons® recipe.

Total Time - 10 minutes
Makes - 8 servings


  • 3 ripe Hass avocados, halved
  • 1/2 medium white onion, finely chopped
  • 1 poblano pepper, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 limes, for juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled queso fresco (or goat cheese)
  • Tortilla chips, for dipping


  1. Scoop the flesh from one avocado, then place in bowl; smash avocado until desired consistency. Chop onion, poblano pepper, and cilantro; place in bowl with avocado. Squeeze limes for juice (about 2 tablespoons). Scoop flesh of remaining two avocados and chop. Add lime juice and chopped avocado to the bowl.

  2. Season guacamole with salt and pepper; stir mixture gently to combine. Top with cheese; serve with tortilla chips.

Nutritional Information:

CALORIES (per 1/8 recipe) 140kcal; FAT 12g; SAT FAT 2g; TRANS FAT 0g; CHOL 0mg; SODIUM 85mg; CARB 8g; FIBER 5g; SUGARS 1g; PROTEIN 3g; VIT A 4%; VIT C 40%; CALC 2%; IRON 6%