Dive in.

Want a dish for your party that’s savory, but just as fun as the sweet stuff? Want it as soon as possible? Look no further than Swamp Guac.

Source: Publix Aprons^® recipe.

Total Time - 10 minutes
Servings - 8

Ingredients:

• 3 ripe Hass avocados, halved
• 1/2 medium white onion, finely chopped
• 1 poblano pepper, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 limes, for juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup crumbled queso fresco (or goat cheese)
• Tortilla chips, for dipping

Steps:

1. Scoop the flesh from one avocado, then place in bowl; smash avocado until desired consistency. Chop onion, poblano pepper, and cilantro; place in bowl with avocado. Squeeze limes for juice (about 2 tablespoons). Scoop flesh of remaining two avocados and chop. Add lime juice and chopped avocado to the bowl.


2. Season guacamole with salt and pepper; stir mixture gently to combine. Top with cheese; serve with tortilla chips.

Nutritional Information:

CALORIES (per 1/8 recipe) 140kcal; FAT 12g; SAT FAT 2g; TRANS FAT 0g; CHOL 0mg; SODIUM 85mg; CARB 8g; FIBER 5g; SUGARS 1g; PROTEIN 3g; VIT A 4%; VIT C 40%; CALC 2%; IRON 6%