Add a little scary to your Bloody Mary.

The simple Bloody Mary is already named for Halloween. But we don’t stop there. Introducing the new Scary Mary: The perfect outfit for an already amazing cocktail.

Source: Publix Aprons^® recipe.

Total Time - 5 minutes
Servings - 1

Ingredients:

• 1 1/2 oz vodka
• 3 oz tomato juice
• 1/2 teaspoon Worcestershire sauce
• 1 splash lemon juice
• 2–3 drops hot pepper sauce
• Black pepper, to taste
• Celery salt, to taste
• 1 teaspoon prepared horseradish (optional)
• 2 green olives, 2 white mushrooms, celery stick, and lime wedge, for garnish

Steps:

1. Fill a highball glass with ice; add all ingredients (except garnish).
2. Stir well.

For the costume:

3. Skewer green olives.
4. Using a paring knife, carve mushrooms to resemble skulls. Cut small slits for teeth and holes for eyes and noses.
5. Top with celery and garnish with lime wedge.