Chef Bruce Aidells. Smoked sausage made with pork. All natural (Contains no artificial ingredients and is minimally processed). Gluten free. No nitrites (Except those naturally occurring in celery powder). US inspected and passed by Department of Agriculture. Fully cooked. Add some gourmet cajun kick to your jambalaya, gumbo or even a plain old bun. The pork is smoked for deep, rich flavor and our special creole spice blend welcomes the taste of Louisiana to your plate. Laissez le bons temps rouler! We're proud of our sausage and love to hear what our customers think. Give us a call! 1-800-546-5795. - Aidells. No artificial ingredients (Contains no artificial ingredients and is minimally processed). Minimally processed (Contains no artificial ingredients and is minimally processed). No MSG. No nitrites (Except those naturally occurring in celery powder). Pork raised without added hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). Facebook: Find us on Facebook.
Pork, Water, Salt, Garlic, Spices (Include White Pepper, Red Pepper And Black Pepper), Sugar, Paprika, Celery Powder And Dehydrated Onion.
Keep refrigerated. Our sausages are fully cooked. Ready in Just 8-10 Minutes: Saute or grill over medium heat or bake at 375 degrees. After opening package, serve within 3 days or freeze up to 4 months.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
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