Contains: Milk, Wheat. Manufactured On The Same Equipment That Processes Soy And Egg.
Just add water. Prep time 10 minutes! Just add water. (1) In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water; (2) Bring to a boil, stirring occasionally. (3) Reduce heat and simmer uncovered for I minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.
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