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Publix Aprons

Chocolate-Covered Cabernet

Chocolate-Covered Cabernet
Total Time:
25 minutes


3 cups whole milk
1 cup chocolate chips
1 tablespoon dark cocoa powder
1 cinnamon stick
Pinch of salt
2 cups full body red wine
4 tablespoons marshmallow topping
1/4 cup peppermint pieces (optional)


  1. Combine in large saucepot: milk, chocolate chips, cocoa, cinnamon stick, and salt. Heat on low, stirring constantly, 7–8 minutes being careful not to scorch chocolate and until milk starts to steam but not simmer.
  2. Add wine; continue to stir over heat for 10 minutes.
  3. Remove from heat. Ladle mixture evenly into 4 coffee mugs; top with 1 tablespoon marshmallow topping and peppermint pieces.

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