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1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
3 tablespoons olive oil, divided
1 teaspoon pepper
12 ounces penne pasta (4 cups)
1 (14.5-oz) can diced tomatoes, undrained
1 cup roasted red peppers, drained and coarsely chopped
1/2 teaspoon kosher salt
1 teaspoon minced garlic
1 cup prediced onion, chopped
1/4 teaspoon crushed red pepper
1 (10-oz) bag frozen chopped kale (or spinach)
2 tablespoons balsamic vinegar
1/4 cup fresh basil leaves, torn
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CALORIES (per 1/6 recipe) 370kcal; FAT 9g; SAT FAT 1.5g; TRANS FAT 0g; CHOL 5mg; SODIUM 420mg; CARB 60g; FIBER 4g; SUGARS 8g; PROTEIN 12g; VIT A 170%; VIT C 80%; CALC 15%; IRON 15%
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