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Publix Aprons

Truffle Mac and Cheese

Truffle Mac and Cheese
Total Time:
40 minutes
Active Time:
25 minutes


Cooking spray
8 oz elbow macaroni
3 teaspoons truffle oil, divided
8 oz sliced baby portabellas
1 teaspoon dried thyme
1 (15-oz) jar mushroom Alfredo sauce
2 cups shredded Italian-blend cheese, divided
2 cups shredded Monterey Jack cheese, divided


  1. Preheat oven to 375°F. Bring water to boil for pasta. Coat inside of 8 (8-oz) ramekins with spray; place ramekins on baking sheet for ease in handling. Cook pasta following package instructions. Drain pasta; transfer to large bowl and toss with 1 teaspoon truffle oil.
  2. Preheat large, nonstick sauté pan on medium 1–2 minutes. Place 1 teaspoon truffle oil, mushrooms, and thyme in pan; cook 4–5 minutes or until mushrooms are golden.
  3. Stir in Alfredo sauce; simmer 3–4 minutes to blend flavors. Combine cheeses. Remove pan from heat. Stir in 3 cups cheese until melted and smooth.
  4. Stir mushroom mixture into pasta until blended. Spoon mixture into ramekins (about 1 cup each). Top with remaining 1 cup cheese; bake 12–14 minutes or until cheese is bubbly. Drizzle remaining 1 teaspoon oil over top; serve.

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Nutritional Information

CALORIES (per 1/8 recipe) 400kcal; FAT 24.00g; SAT FAT 12.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 680mg; CARB 26g; FIBER 1.00g; SUGARS 2g; PROTEIN 20g; CALC 45%; VIT A 10%; VIT C 0%; IRON 8%

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