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Publix Aprons

Rotini and White Cheese Sauce

Rotini and White Cheese Sauce
Total Time:
20 minutes


16 oz rotini pasta
2 (15-oz) jars roasted garlic Alfredo sauce
8 oz shredded mozzarella cheese
8 oz Italian-blend shredded cheese
2 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard (optional)
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg


  1. Bring water to boil in large saucepan for pasta. Cook pasta 10 minutes, then drain. Return pasta to same pan.
  2. Reduce heat to medium-low. Stir in remaining ingredients; cook 4–5 more minutes, stirring often, or until pasta is tender and sauce is bubbly. Serve.
NOTE: If using a different size or shape pasta, cook following package instructions. Adjust consistency of the sauce, if needed, with a little extra milk.

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Nutritional Information

CALORIES (per 1/8 recipe) 560kcal; FAT 27.00g; SAT FAT 14.00g; TRANS FAT 0.00g; CHOL 100mg; SODIUM 1170mg; CARB 54g; FIBER 4.00g; SUGARS 6g; PROTEIN 26g; CALC 50%; VIT A 10%; VIT C 4%; IRON 15%

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