clock-iosdigital-coupon-iconAsset 1Asset 1my-order-iconmy-recipes-iconICON_Paysearching-iconICON_Pickupshopping-list-iconweekly-ad-icon
Skip to Primary Content

My Publix


Find a Store

Advanced Search

Locator service by Know-Where Systems

Use the search form on the left to find a store.

My Shopping List


Whoops!  We're re-stocking this shelf.

Something went wrong while we were trying to handle your request. Please try again.

If you need assistance e-mail Customer Care or call us at (800) 242-1227.

Your list is empty.   Get started now!

Enter Items Browse Products

Other ways to add items:
Weekly Ad Recipes Featured Products


Where are my lists from before? Log In


Add or remove item, see aisle locations, and manage your lists:

View/Manage Lists

My Orders

Online Easy Ordering

Savor More Shortcuts

Skip to the good part with Publix Online Easy Ordering-there's no line online and save even more time with your own Publix account: View your history or favorite orders and add what you want to your basket in one quick click.


Hurry and sign up today.


My Coupons

Digital Coupons

Coupons for products you need are just a click away — and you can save instantly at checkout.

Sign up or log in to start clicking and saving.

Go to Digital Coupons

Learn more about Savings at Publix.

Publix Aprons

Japanese-Style Beef Curry Stew

Japanese-Style Beef Curry Stew
Total Time:
1 hour, 45 minutes
Active Time:
30 minutes


1 large yellow onion, coarsely chopped
1 large sweet red apple, grated
1 lb beef for stew
1 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons canola oil
2 tablespoons garlic spice paste
2 tablespoons ginger spice paste
2 tablespoons tomato paste
4 tablespoons curry powder
1 teaspoon garam masala (or pumpkin pie spice)
4 cups no-salt-added beef stock (or broth)
1 large russet potato
2 large carrots
1 1/2 cups white rice
3 tablespoons reduced-sodium soy sauce
2 tablespoons sugar
1/2 cup presliced green onions (optional)


  1. Chop yellow onion (1 cup); grate apple. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper (wash hands). Place oil in pot; add beef (in batches) and cook 3–4 minutes, turning occasionally, or until browned on all sides. Remove beef and set aside.
  2. Add yellow onions to same pot; cook and stir 4–5 minutes or until tender and lightly browned. Add garlic, ginger, and apples to pot; cook 2–3 minutes, stirring occasionally, or until apple starts to break down. Stir in tomato paste; cook 1 minute, stirring often. Add curry, garam masala, stock, and beef; bring to a boil.
  3. Reduce heat to medium-low; simmer 45 minutes. Meanwhile, peel and cut potato and carrots into 1-inch cubes.
  4. Add carrots and potatoes to beef mixture; cook 30 more minutes or until vegetables are tender and beef is at least 145°F.
  5. Prepare rice following package instructions (during last 20 minutes cook time). Stir soy sauce and sugar into stew; serve over rice, topped with green onions, if desired.

Shopping List

Add items to your shopping list by clicking on the check box next to any item below.

Items You May Need to Buy
Items You May Already Have

Nutritional Information

CALORIES (per 1/6 recipe) 560kcal; FAT 17.00g; SAT FAT 5.00g; TRANS FAT 0.00g; CHOL 70mg; SODIUM 860mg; CARB 69g; FIBER 6.00g; SUGARS 15g; PROTEIN 28g; CALC 6%; VIT A 0%; VIT C 0%; IRON 30%

Rate This Recipe

How would you rate this recipe?

Ratings For This Recipe

5 Stars
4 Stars
3 Stars
2 Stars
1 Star